^--- That is Klassy, Poche.  I like it! You're the best.

Today for dinner I had six Krystal burgers.



mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

It looks like a White Castle burger.

Poche, I was thinking, maybe that’s your problem. Maybe that’s why you don’t see the serous nature of the crisis in the Church today, you’re not eating right. 

Today for dinner I had potatoes with red rice, all covered in tomato sauce.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
 

Poche, you're an inspiration to us all!  Your perseverance throughout the years of keeping this thread alive with your tireless work is simply amazing.

So much so, that you've inspired me to try and outdo you!  Bon appetit!

For dinner, a first course of cheese curds in beer batter along with Buffalo'd Brussels sprouts in ginger-garlic butter and ranch dressing paired with an Old Fashioned...mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm




Second course of supperclub wedge salad, blue cheese, bacon, confit cherry tomatoes and garlic crouton crumbs, paired with a Hemingway.... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

 

Third course of smoked carrot 'dog', griddled Coney bun, dill havarti, Giardiniera pickles and spicy mustard, with a side of shoestring potatoes, all paired with a Margarita....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


 
Fourth course included a hot pastrami sandwich consisting of smoked pastrami, habanero jack cheese, mustard and pickles on caraway rye bread, with a side of fries, paired with a Martini.....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Finally, for dessert, Key lime pie paired with a White Russian..... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Poche, you're an inspiration to us all!  Your perseverance throughout the years of keeping this thread alive with your tireless work is simply amazing.

So much so, that you've inspired me to try and outdo you!  Bon appetit!

For dinner, a first course of cheese curds in beer batter along with Buffalo'd Brussels sprouts in ginger-garlic butter and ranch dressing paired with an Old Fashioned...mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm




Second course of supperclub wedge salad, blue cheese, bacon, confit cherry tomatoes and garlic crouton crumbs, paired with a Hemingway.... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

 

Third course of smoked carrot 'dog', griddled Coney bun, dill havarti, Giardiniera pickles and spicy mustard, with a side of shoestring potatoes, all paired with a Margarita....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


 
Fourth course included a hot pastrami sandwich consisting of smoked pastrami, habanero jack cheese, mustard and pickles on caraway rye bread, with a side of fries, paired with a Martini.....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm



Finally, for dessert, Key lime pie paired with a White Russian..... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

I try not to eat meat on Fridays.

I try not to eat meat on Fridays.

That's great advice! You're the BEST!

However, I don't eat meat on Fridays either.

That's great advice! You're the BEST!

However, I don't eat meat on Fridays either.