I just heard a story of an elderly lady who was in excellent shape. She started eating handfuls of cashews, daily, as a snack. Her diary intake was low. Cashews are very high in oxylates and her low dairy consumption meant the body couldn’t get rid of these chemicals (calcium binds with oxylates and flushes it out of the body). Her kidney function decreased by over 50% and she had to go to the hospital. Took a while to heal her kidneys once they figured out the problem.