Nice!
I too am Italian and raised on that cuisine, as I'm in my 60's now, I rarely eat that wonderful tasting food anymore though the temptations too set in from time to time
Hey Paisano!! The nice thing about Italian food, is that it lends itself quite well to keto. Soups, stews, meat and veg, eggs. But, all in all, it's just a lot of work to maneuver around bread and pasta. I tried carnivore, and my Italian girl mind just couldn't handle how boring it was! LOL!!!!
BTW, I don't know what your schedule looks like, but I have found the omad sweet spot is to eat the one meal anywhere from eleven to two in the afternoon. Works very well for me. You just never die of hunger. Today I made a minestrone soup, and added some keystone canned beef in my bowl to get more protein. With pasta and loads of Romano, it was really tasty!