Author Topic: Bread (Read 13064 times)

s2srea · « **Reply #5 on:** September 27, 2011, 05:30:46 PM »

Found this, thought it was interesting:
http://www.cooksillustrated.com/images/docuмent/howto/MA07_BreadBaking.pdf

aquinasnmore · « **Reply #6 on:** September 27, 2011, 09:37:48 PM »

Cooks Illustrated is the best cooking magazine around. The America's Test Kitchen cookbook from CI has been my most trusted book. The pie crust in there, if you don't get scared of the tiny amount of water, is the best you will ever have.

wisconsheepgirl · « **Reply #7 on:** October 11, 2011, 07:19:15 PM »

I was inspired by s2srea and this post to make bread today. I failed. My husband came into the kitchen tonight and started laughing. That should say a lot. But it tasted, smelled wonderful! But it was one big flat blob of bread. Wasn't pretty at all.

I'll do another batch when I have the day off and report back :)

s2srea · « **Reply #8 on:** October 11, 2011, 07:40:29 PM »

Darn! I'm sorry WSG! What kind did you try to make? Have you tried the no knead recipe yet?

ellembee · « **Reply #9 on:** October 16, 2011, 02:30:03 PM »

I love making bread... nothing beats the smell of fresh, homemade bread! I use a bread machine, and mostly I end up making white bread, raisin bread or cheese bread. So delicious! I haven't tried the no-knead bread yet, but thanks to that link, I'll look into it!