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Author Topic: Interview with Matthew, the Moderator  (Read 77896 times)

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Re: Interview with Matthew, the Moderator
« Reply #15 on: September 04, 2018, 05:03:12 PM »
Question: why the beard?
:popcorn:
Umm. He's a man.
(I'm not surprised that your downvotes are more numerous than your posts.)

Offline Matthew

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Re: Interview with Matthew, the Moderator
« Reply #16 on: September 04, 2018, 05:23:31 PM »
Bp. Williamson confirmed you in a firehouse hall a few years ago, right?

Nope.

I guess we're just smashing rumors and misinformation left and right, aren't we now? hahaha
Do I have a doppelganger?

I was confirmed in the Indult (via Institute of Christ the King, done in the old Rite by the local bishop) in the late 90's, and then during my Seminary years I was conditionally confirmed by Bp. Williamson in Our Lady's chapel in a small private ceremony. It was probably around 2001. When the question of confirmation validity came up, I completely left it up to them.


Offline Matthew

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Re: Interview with Matthew, the Moderator
« Reply #17 on: September 04, 2018, 05:32:53 PM »
I heard Matthew prefers margarine to real butter.  Say it ain’t so!!

No blankety-blank way!

We don't even stock margarine in this house. Butter all the way. We also drink only whole milk (wish it was fresh from the cow, but we're not that fortunate). Why pay the dairy to take out part of the milkfat? The milk is usually the same price. I can't stand lowfat milk.
The adults in this house are on an Atkins-style diet. Lots of fats, meat, and veggies -- not much in the way of carbs or sugar.

Re: Interview with Matthew, the Moderator
« Reply #18 on: September 04, 2018, 06:04:23 PM »
 :applause: :ready-to-eat:

That response elicited my very first smile of the day. Thank you. I apprentice this thread, it's a timely reminder. God bless you and yours !

Re: Interview with Matthew, the Moderator
« Reply #19 on: September 04, 2018, 06:25:59 PM »
Thank you for the read.   :)