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Author Topic: Engineered Meat Shortage  (Read 4588 times)

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Offline Emile

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Re: Engineered Meat Shortage
« Reply #10 on: November 13, 2021, 06:29:44 PM »
Engineered meat surplus, courtesy of my 11 and 12 year-old boys:



Offline Mark 79

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Re: Engineered Meat Shortage
« Reply #11 on: November 13, 2021, 06:53:41 PM »
I never ate bugs before. What if they taste like lobster?

I tried Huitlacoche con Chapulines (corn fungus with fried grasshoppers). I survived.


Offline Mark 79

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Re: Engineered Meat Shortage
« Reply #12 on: November 13, 2021, 06:58:57 PM »
There are a lot of pigeons near me. We could eat them. I hear they are tasty. But after a while they would all be gone.
The only thing I hated about dove hunting was eating them. Eventually I found a stew recipe with green olives that over-powered the awful taste of those corn-eating doves with the awful taste of the green olives. I gave up dove hunting.

Offline Mark 79

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Re: Engineered Meat Shortage
« Reply #13 on: November 13, 2021, 07:07:21 PM »
So-called Frankenmeat made from processed soy is NOT healthy.  …

Tofu, tempeh, and natto are all processed soybeans. All of those are healthy.

When I was schooling in Japan, the Japanese were shocked that I liked natto. Being gooey and fermented it is rather pungent and even most Japanese don't like it. A fairly common meal for our meatless days is steamed rice, natto, hot mustard, and tsukemono.

Then they put vinegared pill bugs in front of me. I didn't try them. I didn't see any of them eating the pill bugs either. :laugh1:

Re: Engineered Meat Shortage
« Reply #14 on: November 13, 2021, 07:09:26 PM »
Engineered meat surplus, courtesy of my 11 and 12 year-old boys:




And one from the old man, of course:


Canning or freezing those bad boys?