Yes. Jersey.
Down south, it is difficult to get a salad. It like croutons cheese and a little lettuce. Lol.
They don’t eat much green veggies either. We like Cracker Barrel
You must have gone to the wrong restaurants down here. It's as easy to get a salad here, as anywhere else. What makes a "good" salad for you?
And as for green vegetables, there are the various forms of greens, mustard, collard, turnip, and so on, really very good, at their best when bacon is added. In Kentucky (which is at best pseudo-Southern, unless you get way down in the state south of Paducah and Bowling Green perhaps), a meal without green beans is barely even considered a meal. (Strangely enough, this holds true to a very large extent in France as well, they serve
haricots verts with
everything.) And then there's okra, which is kind of an acquired taste, I like it, but it doesn't like me, or rather, it doesn't like my
kiszkas. Southern fruit pies are legendary, FWIW, I'm baking a cherry pie, largely from scratch, right this very moment. And Louisiana, the one Southern state I haven't visited,
triste à dire, is a culinary world unto itself.
Cracker Barrel's breakfast casserole is one of the seven wonders of the world.