Send CathInfo's owner Matthew a gift from his Amazon wish list:
https://www.amazon.com/hz/wishlist/ls/25M2B8RERL1UO

Author Topic: What is happening in the restaurant industry?  (Read 7651 times)

0 Members and 1 Guest are viewing this topic.

Re: What is happening in the restaurant industry?
« Reply #10 on: August 15, 2021, 11:26:17 PM »
I went to not one, not two, but three McDonald's tonight, to get a late-night dinner for my son, before I found one that was open.  This was shortly after 10 pm.  (We are not exactly the Cleaver family, sitting down at a dining room table at 6 pm, Dad in shirt and tie, Mom wearing pearls, but we are what we are, I'm retired, we homeschool, he gets his nutrition, his education, his rest, and his spiritual direction, things which are far more important that "fifties" models of the perfect, regimented American household.  The opening credits of Roseanne, with the family eating pizza out of boxes, would be more like it.  I've never seen a catechism book prescribe dinner times and bedtimes.)

But anyway, I told my son, "this country did not used to be like this".  Restaurants close because people don't show up.  Customer service counters are closed during business hours.  Vast portions of food shelves are empty.  One hears The Internationale playing in the background.  Not good.




Re: What is happening in the restaurant industry?
« Reply #11 on: August 15, 2021, 11:32:28 PM »
I work at Chick-Fil-A. We have a severe shortage of workers. Indeed says food and bev applications are down ~20%. People simply don't want to work in this field. They are tired of being treated poorly by employers and customers. I don't know where they are fleeing to though. We have supply shortages frequently; just last week we couldn't get diet coke, the other week it was cups. Covid wrecked havoc on the world, things will change dramatically in the job market in the next decade. Covid did ultimately wake people up to the problem of the "rat race". It is a miserable existence and people I assume are now enjoying their "free" money and time.
I had Chick-fil-a just the other day.  Y'all do a good job.  Whoever thought of waffle fries (AKA hot, just crispy enough, salted vessels for carrying ketchup as well as flavor) should be canonized even if they are still living, even if they are Baptists like the Cathy family :laugh1: .

Those chicken and vegetable wraps are just a bit pricey, for what they are.  Nice job with breakfast, too.


Re: What is happening in the restaurant industry?
« Reply #12 on: August 16, 2021, 05:50:21 AM »
I like Chik fil a’sunsweetened ice tea and their greasy chicken nuggets.  It  isnt healthy.  Fast food is unhealthy and addictive. Even diners aren’t that healthy. Restaurant food is high on sodium and sugar.
A better choice is going to supermarket for take out meal but they have preservatives , sugar and sodium too. 


Eating at home is the healthiest and cheapest way to go.  Peanut butter and jelly is healthier and faster than fast food.   Having set times for meals is healthier too.  You will save on medical and hospital bills which can be really expensive.

Where we live, people have died young from poor diets of fast food.  




Offline Aleah

  • Supporter
Re: What is happening in the restaurant industry?
« Reply #13 on: August 16, 2021, 06:01:54 AM »
I work at Chick-Fil-A. We have a severe shortage of workers. Indeed says food and bev applications are down ~20%. People simply don't want to work in this field. They are tired of being treated poorly by employers and customers. I don't know where they are fleeing to though. We have supply shortages frequently; just last week we couldn't get diet coke, the other week it was cups. Covid wrecked havoc on the world, things will change dramatically in the job market in the next decade. Covid did ultimately wake people up to the problem of the "rat race". It is a miserable existence and people I assume are now enjoying their "free" money and time.
At one Chic-Fil-A near a Traditional Catholic parish- the manager is hiring kids from that parish with no interview required because they are  from that parish. Why? Because the parishioners who already work at that Chic-Fil-A have such a good work ethic that the manager knows he will be hiring a good employee.
All my nephews and nieces who are at the age of working-are scoring summer jobs. One has received two raises and he has only worked 3-4 months! They are so desperate for workers!




Re: What is happening in the restaurant industry?
« Reply #14 on: August 16, 2021, 06:21:50 AM »
I like Chik fil a’sunsweetened ice tea and their greasy chicken nuggets.  It  isnt healthy.  Fast food is unhealthy and addictive. Even diners aren’t that healthy. Restaurant food is high on sodium and sugar.

Eating at home is the healthiest and cheapest way to go.  Peanut butter and jelly is healthier and faster than fast food.   Having set times for meals is healthier too.  You will save on medical and hospital bills which can be really expensive.

Where we live, people have died young from poor diets of fast food.  
CFA is, for me, a treat every two or three weeks.  I share your reservations about fast food.  I usually have the chicken sandwich --- no one has ever figured out how to reproduce this, I heard they brine the filets in pickle juice before battering and frying.  McDonald's is close but no cigar.  You'd think the experts at McDonald's would have deconstructed CFA and figured it out by now.

I discovered that if you will take the CFA fried chicken filet sandwich, cut it up and mix it with a frozen chicken tikka masala dinner --- my CTM of choice is Trader Joe's, just take my word for it, it's almost restaurant-quality --- and have some basmati rice and a hearty serving of naan (Indian-style flatbread), you've got one good meal there.  The fat, the salt, and the fried batter in the CFA filet pairs very well with the CTM sauce.  The Cathys really need to consider adding a CTM option, though that might be more of a British thing.

It is really hard to knock the South Asian Indian contribution to American life.  Good food, they come to this country and work their butts off, if their hotels aren't exactly the Ritz, no one is forcing you to stay there (franchised Indian-owned hotels, such as some Holiday Inn Express, are just as clean as their "American-owned" counterparts, franchises have uniform standards and frequent inspections), the people are generally well-educated, they speak fluent (if often heavily accented) English, you never hear of crime problems, and they ask for nothing from the government --- though I have heard they get preferential treatment sometimes for small business loans, collecting welfare would be considered by them to be shameful --- aside from the fact that they are overwhelmingly non-Christian, I don't think you could ask for a more desirable POC minority.  Put another way, if a young Asian Indian male walks near your car, you don't feel the politically incorrect urge to lock the doors, or I don't, anyway. 

(If only the US were 13 percent Asian Indian instead of... I have to wonder what the crime blotter would look like then.  Let me be clear that it is only young black males who are the problem, black females are fine --- some are loud and obnoxious, but not criminal, it is no crime to chatter away on your cell phone in the grocery aisle while sporting glitter-laden "ghetto talons" for nails --- as are older black people of either gender.)