I was planning on smoking a turkey for Thanksgiving, as I've done the past several years. But this thread, and a comment from a Catholic friend of mine who said cooking a turkey is "too Protestant," got me thinking that maybe I should try this, Smoked Beef Clod!
Either way, like in years past, I'll more than likely abstain from meat the following Friday. Whether it be turkey or beef, it'll be fine in the fridge one additional day.