This is kind of late for this Friday, but you just have to try it.
The person who gave me this recipe does not like tuna, nor do I, but she told me I would love it in this recipe and she is correct.
Its one of those recipes that you really don't measure.
Perfect to take on a family picnic too.
Boil about 4 - 5 eggs, hard boiled, let cool, peel and cut in small pieces.
Cook some macaroni, drain and add to the bowl.
Cut up a sweet onion, or one of those purple ones are good too. Two onions if you like onions. Add a few green onions also (optional).
Cut up several tomatoes, the more the merrier, and save the juice to add into the mixture, so cut them on a plate in order to save the juice.
Open a couple of cans of tuna, I like the white tuna. Drain of course, and mix all of the above in a large bowl.
Now add to the mixture some mayonnaise and if you like, add a little ranch dressing with the mayonnaise depending on your taste. Mix it all up.
I don't add salt but if you prefer to go ahead.
This salad tastes best COLD. So refrigerate it so the macaroni, eggs, can cool, and all the ingredients blend together.
Everyone that has ever tasted this loves it.
My opinion is the tomatoes make the salad and I wouldn't even bother if I wasn't going to add tomatoes.
I hope those of you who try this will come back and brag about it.