Hey Tiffany, we had a chickpea curry last night. It was delicious and I could, if I wished, just whizz it to make a spread.
Ingredients: soaked and cooked chickpeas (I think they are called garbanzo in the US), onion, garlic, powdered tumeric, cuмmin, coriander, sweet paprika, chili and salt, tomatoes and sweet potato (kumari).
:chef: