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Author Topic: Sweet Bioenergetics?  (Read 4766 times)

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Re: Sweet Bioenergetics?
« Reply #10 on: September 01, 2025, 02:03:45 PM »
Is this how you eat?
We eat a "European Diet" or "Mediterranean Diet".  We focus a lot on fresh food. 

Breakfast is usually eggs and toast or homemade cinnamon bread.  Sometimes it is plain yogurt with a little added non-gmo cane sugar and vanilla.

90% of our breads and such are made at home. 

Snacks are usually fruit. 

Dinner is meat with a veggie.

It is funny but we actually found that we are saving money not buying chips, crackers, etc. anymore.  And my last pregnancy my morning sickness wasn't half as bad!

Re: Sweet Bioenergetics?
« Reply #11 on: September 01, 2025, 06:13:17 PM »
Blood Pressure came down because of losing 10% of my weight, due to giving up glutens, breads, things that turn into sugar, potatoes and rice and pasta.

To reduce the high fats, is Liquid fish oil. Carlson brand be it lemon or orange flavor.  I was at 600 high and went to 230 in 5 weeks using it twice a day.  It must be a tablespoon 1  hour before or 1 hour after you eat for it to work.

My primary doctor said something I can't recall.  She said it was a family(inherited) thing.  Well, I don't know these things.


Re: Sweet Bioenergetics?
« Reply #12 on: September 01, 2025, 06:27:50 PM »
All grains are contaminated said a medical person giving lectures for CE's. CE's are classes for medical staff to keep up license .  This lady spoke in 2010 and said, even if the package says  GMO free, it is still contaminated.

I had to learn from Sprouts, a man on the floor who spoke of nutrition.  My fats were high.  He said, liquid fish oil 1 tablespoon 1 hour before you eat or 1 hour after.  Fish gels don't work.  So, I got off lipitor and my high numbers came down in 4 weeks.  I was told to look at a book called Breaking the Vicious Cycle by Gottschall.

I lost 10% of my weight.  Was able to come off my blood pressure pills.

I don't go by the book entirely, but I make monster cookies for myself with almond flour.

I took on steamed veggies with chicken and melted cheese. Substituted spaghetti squash for pasta.  I tried and did well for 10 years. then I lost my estrogens age 72.  I just have to try to be good.  I still cut back on glutens, because they are no longer appealing to me.

1. I believe what you report about grains. 

2. There are a few things in your post which I find interesting. Since June, I've been learning a lot about polyunsaturated fats (PUFAs) which are the seed oils, and the naturally occurring fats in nuts, seeds, grains, fatty fish, and even commercial pork and chicken fat. Apparently long term ingestion of these oils leads us to living dead status, and may be up at the top of the list of causes of the chronic disease pandemic in this country. I've been discovering that "heart healthy" and "essential fatty acids," terms used to sell these oils to the public, is acute balderdash. 

That being said, the old school habit of swallowing a daily teaspoon of cod liver oil is most likely based on sound reason. Consider that this daily dose was in addition to a diet which abounded in saturated fats, as crisco and mazola had not yet found their market shares.  

3. I'm also learning a lot about estrogen. Apparently it is much less a "female hormone" than a driver of the stress metabolic pathway. It works in conjunction with cortisol and other body chemicals to smash the thyroid and burden the liver - meaning it tanks metabolism and creates the toxic, hypoxic environment that diseases like diabetes and cancer thrive in. Indeed, many cancers now are estrogen receptive - which means they grow in the beta oxidation (stress metabolism) pathway. I don't think the problem for us old gals is not enough estrogen. It is too much. If we could benefit from any supplementation, maybe it is progesterone. But I'm not far enough along in my research to positively affirm that.  

4. You know what's wild? Even though I cut out all grains, nuts, seeds, and legumes, I am craving nothing. Not even pizza - which I would have considered impossible. I know why. It is because I'm eating lots of sugar in the form of fruit, juice, and added sugar. Eating as much of that stuff as you like changes you completely. I really mean it. Just today, I was working around the house, taping off and painting molding. Lots of bending and scooting on the floor. My stomach felt different. It felt light, like my old self. I could bend like Gumby. A feeling of heaviness has left me. Hmmm. 

Re: Sweet Bioenergetics?
« Reply #13 on: September 01, 2025, 06:32:26 PM »
We eat a "European Diet" or "Mediterranean Diet".  We focus a lot on fresh food. 

Breakfast is usually eggs and toast or homemade cinnamon bread.  Sometimes it is plain yogurt with a little added non-gmo cane sugar and vanilla.

90% of our breads and such are made at home. 

Snacks are usually fruit. 

Dinner is meat with a veggie.

It is funny but we actually found that we are saving money not buying chips, crackers, etc. anymore.  And my last pregnancy my morning sickness wasn't half as bad!

Sounds like you figured out what works for your family. Over the last several years, I've noticed an actual pain in my esophagus and stomach whenever I eat bread. I also bake my own bread, and it is the first thing I instinctively look for when hungry. Thankfully, as I said above, I'm not craving it right now. It seems to me that as we age the chickens come home to roost. All of a sudden, we cannot eat the way we once did. 

Re: Sweet Bioenergetics?
« Reply #14 on: September 01, 2025, 07:15:43 PM »
Looking back at the century, which generations seemed to have the best health or be known for longevity? 
I come up with the Silent Generation. What could be the reason?  I’m thinking it was because they ate a natural, (no processed junk), balanced diet, meat, fish, vegetables both green and starch, whole grains, not excessive fruits, and whole, raw dairy products,mtook basic supplements such as cod liver oil, few sugary snacks, no hfcs, no msg, ate homemade fresh foods, not habitually at restaurants. During the war and Depression, diets were basic due to rationing of luxury products and quantity. People got lots of exercise from their lifestyle, whether play, work, or transportation. Mitigating factors in statistics were the war and Depression, stress related to it, plus some diseases. Vaccines were used advantageously and were few. Most people got the less serious diseases in childhood and most recovered with natural, lifelong immunity. Examples are mumps, measles, chicken pox, German measles (rubella), there was no mRNA or use of fetal cell lines in making vaccines. There were vaccines against smallpox and diphtheria. Polio, rheumatic fever, and tuberculosis continued to pose threats until antibiotics became common in the late 1930’s and throughout the war. Knowledge of the relationship between good sanitation and sensible quarantine and staying disease free increased to a point that was sometimes better than that of today. 
People as a whole lived more wholesome, Godly lives. Families stayed together, didn’t constantly move, families were larger, families, friends, churches and other religious institutions offered mutual support, much less birth control short of mechanical, not chemical means, trust among people was higher because most people were, indeed trustworthy. Divorce was stigmatized as was promiscuity. Unnatural relations were much fewer and not even mentioned in decent company. Moral and sɛҳuąƖ purity, modesty, honesty, willingness to sacrifice, hard work, industriousness, thrift, avoiding debt, taking responsibility for one’s actions were valued by society. The opposite vices existed for sure, but were highly stigmatized. 
Assuming you didn’t die in the war or of a disease like polio, many people from this generation lived long, fulfilling lives. 
My parents lived into their late 90’s. So did my aunts and uncles, one of whom is still living at 95. One of seven of my cousins, her children, is living. A number of people from this generation still live reasonably active lives. Neighbors in my community, 55+, live independently or with some help, kids or home health assistants. Silent and Greatest generation are more numerous than Boomers. On my block, a neighbor, Mrs. Albion just died at age 106! She had a full time nurse, but she was still active in June. She was at a ladies’ luncheon, in her right mind. There are many people in their late 80’s and 90’s. There is a Veterans’ club with men and two women who served in WWII, Korea, and Vietnam. The women were both nurses who served in Korea, one on a hospital ship, the other at a battalion aid hospital on Korean soil, the first stop, for the injured closest to the front. They’re in their mid-80’s. Many of my friends’ parents lived into their late 80’s or 90’s. 
I’m not saying we should want to turn back time, but instead of fad diets so prevalent starting in the late 1950’s through today, we should adopt aspects of the foods and lifestyles of the earlier generations where that is doable in 2025. 
Forget the sugar diet, the keto diet, intermittent fasting, grapefruit diet, grape diet, and commercial diets like Slim Fast, Aids Chocolate meal replacement, water diet, taking extreme amounts of supplements, overdoing exercise, etc.