It's not something I'd be crazy about, and for $50 you could get something much better at Ruth's Chris, but what is "not kosher" about it?  There is no question of an animal having to be slaughtered for it.

The only thing that remotely makes sense, is that it could be seen as a violation of the Noahide law about taking flesh from a living animal --- in this case, cells from a cow.  That would be the mother of all nitpicks, but then again, тαℓмυdic reasoning has elevated nitpicking to a fine art.

Not my circus, not my monkeys.

Yes, Noahide laws.
Remote use of cells is тαℓмυdic reasoning that is also being used by Catholics to justify the use of aborted fetal cells for production of experimental shots.

And just to make yet another nitpick, would the violation of a Noahide dietary law (the only one there is, BTW) be an issue of "kosher", or would it predate and supersede kosher, in that (say they) these are laws that bind all of mankind, not just Jєωs?  IOW, is this something separate and distinct from kosher?

Good question.  It appears to me that Jєωs follow Kosher law so they won't have to eat the fake meat, but goyim are to follow only Noahide law, but that's just conjecture.

But if the goyim were following Noahide law --- as, to hear the тαℓмυdists tell it, they are obliged to --- then they couldn't eat the meat, because it is taken, even if indirectly, from a living animal.  My question was, Noahide law or no Noahide law, whether the meat could be kosher (unless its mother cells were taken from one of the forbidden animals, such as a hog), in that there is no question of its having been slaughtered in a manner contrary to Jєωιѕн law... because it hasn't been slaughtered at all. 

(You could make the further nitpick that the extraction of cells, harmless though it might be to the cow, would nevertheless be not only taking meat from a living animal, but "slaughtering" the animal in a non-kosher fashion.  And as a side thought, I recently heard the "living animal" thing being a reference to taking meat from the limbs of an animal, so that by itself would allow cheek cells, as well as that delicacy made from the criadillas, what some call "Rocky Mountain Oysters".  Never had the pleasure, myself.  Not sure whether that's going to be on my bucket list or not. I've heard yea and nay.)

It is down right creepy.  This getting out of hand.  This meat is going to mess with dna.
Before they were feeding beef cattle dead cows, trash.  This is causing cancer in humans.  I’m sure the “ναccιnєs” they use on cows cause cancer too.  

The term “not kosher” was used as a slang use of unacceptable. (Nothing to do with any laws in this case).  It was mocking the fact that Israelis are working overtime in their labs to create this garbage.  They think they are God.  This needs to stop.  This genocide. They should be held for crimes against humanity for pushing global shot passport.  Sick of hearing about nαzιs of the past when the global elite are far worse.

Lamb, calves.  

Seedless watermelon, sweet corn, seedless grapes genetically modified.  GMO

I figured that was probably the sense of "not kosher" in this context, but needed to ask for clarification.

This whole business of creating meat in a laboratory is just ridiculous.  Unless they could find some super-cheap and super-efficient way to do it, any health or genetic considerations aside, it's just pointless.  If someone doesn't want to eat meat, they can get protein from many other sources.  Beans and rice together, or quinoa all by itself, provide all the amino acids the body needs.  If there is a scruple about killing a living animal --- never mind that God Himself blessed the eating of flesh meat, and Jesus ate fish (as well as, presumably, other animals not recorded in Scripture as having been eaten by Him) --- then just consume dairy and eggs.  I have stomach problems and many evenings I will just have a simple meatless meal of something like macaroni and cheese or an egg salad sandwich.  And I know there are different schools of thought on this, but there are meat analogues in abundance these days --- I like Morningstar Farms myself, the Beyond Meat stuff, while very good, requires cooking, and that's not easy to do in a hurry.  On Fridays I substitute Morningstar Farms for my usual pork sausage.