Canola, it's in everything. read labels
Canola Oil_ (
http://nesaranews.blogspot.com/2012/10/canola-oil.html)
Canola oil is a health hazard to use as a cooking oil or salad oil. It is
not the healthy oil we thought it was. It is not fit for human consumption,
do not eat canola oil, it can hurt you. Polyunsaturated, organic, or not, this is a bad oil.
Canola Oil
Compiled by Darleen Bradley
Recently I bought a cooking oil that is new to our supermarkets, Canola
Oil. I tried it because the label assured me it was lowest
in 'bad' fats. However, when I had used half the bottle, I concluded that
the label told me surprisingly little else and I started to
wonder: where does canola oil come from?
Olive oil comes from olives, peanut oil from peanuts, sunflower oil from
sunflowers; but what is a canola? There was nothing on the label to
enlighten me which I thought odd. So, I did some investigating on the Internet.
There are plenty of official Canola sites lauding this new 'wonder' oil with
all its low-fat health benefits. It takes a little longer to find sites that
tell the less palatable details.
Here are just a few facts everyone should know before buying anything
containing canola. Canola is not the name of a natural plant but a made-up
word, from the words ' Canada ' and 'oil'. Canola is a genetically engineered
plant developed in Canada from the Rapeseed Plant, which is part of the
mustard family of plants.
According to Agri Alternatives, The Online Innovation, and Technology
Magazine for Farmers, 'By nature, these rapeseed oils, which have long been
used to produce oils for industrial purposes, are... toxic to humans and
other animals'. (This, by the way, is one of the websites singing the praises
of the new canola industry.)
Rapeseed oil is poisonous to living things and is an excellent insect
repellent. I have been using it (in very diluted form, as per instructions) to
kill the aphids on my roses for the last two years. It works very well; it
suffocates them. Ask for it at your nursery. Rape is an oil that is used as
a lubricant, fuel, soap and synthetic rubber base and as a illuminate for
color pages in magazines.
It is an industrial oil. It is not a food. Rape oil, it seems, causes
emphysema, respiratory distress, anemia, constipation, irritability, and
blindness in animals and humans. Rape oil was widely used in animal feeds in
England and Europe between 1986 and 1991, when it was thrown out. Remember the
'Mad Cow disease' scare, when millions of cattle in the UK were
slaughtered in case of infecting humans? Cattle were being fed on a mixture
containing material from dead sheep, and sheep suffer from a disease called
'scrapie'.
It was thought this was how 'Mad Cow' began and started to infiltrate the
human chain. What is interesting is that when rape oil was removed from
animal feed, 'scrapie' disappeared. We also have not seen any further reports
of 'Mad Cow' since rape oil was removed from the feed. Perhaps not
scientifically proven, but interesting all the same. US and Canadian farmers grow
genetically engineered rapeseed and manufacturers use its oil (canola) in
thousands of processed foods, with the blessings of Canadian and US
government watchdog agencies. The canola supporting websites say that canola is
safe to use. They admit it was developed from the rapeseed, but insist that
through genetic engineering it is no longer rapeseed, but 'canola' instead.
Except canola means 'Canadian oil'; and the plant is still a rape plant,
albeit genetically modified. The new name provides perfect cover for
commercial interests wanting to make millions. Look at the ingredients list on
labels. Apparently peanut oil is being replaced with rape oil. You will find
it in an alarming number of processed foods. There is more, but to conclude:
rape oil was the source of the chemical warfare agent mustard gas, which
was banned after blistering the lungs and skins of hundred of thousands of
soldiers and civilians during W.W.I. Recent French reports indicate that it
was again in use during the Gulf War.
Check products for ingredients. If the label says, 'may contain the
following' and lists canola oil, you know it contains canola oil because it is
the cheapest oil and the Canadian government subsidizes it to industries
involved in food processing.
I do not know what you will be cooking with tonight, but I will be using
olive oil.
Canola oil from the rape seed, referred to as the Canadian oil because
Canada is mainly responsible for it being marketed in the USA . The Canadian
government and industry paid our Federal Food and Drug Administration (FDA)
$50 million dollars to have canola oil placed on the (GRAS) List 'Generally
Recognized As Safe'. Thus a new industry was created. Laws were enacted
affecting international trade, commerce, and traditional diets. Studies with
lab animals were disastrous. Rats developed fatty degeneration of heart,
kidney, adrenals, and thyroid gland. When canola oil was withdrawn from
their diets, the deposits dissolved but scar tissue remained on all vital
organs. No studies on humans were made before money was spent to promote Canola
oil in the USA.
Adrenoleukodystrophy (ALD) is a rare fatal degenerative disease caused by
a build up of long-chain fatty acids (c22 to c28) which destroys the myelin
(protective sheath) of the nerves. Canola oil is a very long chain fatty
acid oil (c22). Those who will defend canola oil say that the Chinese and
Indians have used it for centuries with no effect, however it was in an
unrefined form.(*) (* taken from FATS THAT HEAL AND FATS THAT KILL by Udo
Erasmus.)
My cholesterol level was 150. After a year using Canola oil I tested 260.
I switched back to pure olive oil and it has taken 5 years to get it down
to 160. Thus began this project to find answers since most Doctors will say t
hat Canola oil is O.K..
My sister spilled Canola oil on a piece of fabric, after 5 pre-treatings
and harsh washings, the oil spot still showed. She stopped using Canola oil,
wondering what it did to our insides if it could not be removed from cloth
easily. Our Father bred birds, always checking labels to insure there was
no rape seed in their food. He said, 'The birds will eat it, but they do
not live very long.' A friend, who worked for only 9 months as a quality
control taster at an apple-chip factory where Canola oil was used exclusively
for frying, developed numerous health problems. These included loose teeth &
gum disease; numb hands and feet; swollen arms and legs upon rising in the
morning; extreme joint pain especially n hands, cloudy vision,
constipation with stools like black marbles, hearing loss; skin tears from being
bumped; lack of energy; hair loss and heart pains. It has been five years since
she has worked there and still has some joint pain, gum disease, and
numbness.
A fellow worker, about 30 years old, who ate very little product, had a
routine check up and found that his blood vessels were like those of an 80
year old man. Two employees fed the waste product to baby calves and their
hair fell out. After removing the fried apple chips from the diet their hair
grew back in. My daughter and her girls were telling jokes. Stephanie hit
her mom's arm with the back of a butter knife in a gesture, 'Oh mom', not
hard enough to hurt. My daughters arm split open like it was rotten. She
called me to ask what could have caused it. I said, 'I'll bet anything that
you are using Canola oil'. Sure enough, there was a big gallon jug in the
pantry.
Rape seed oil is a penetrating oil, to be used in light industry, not for
human consumption. It contains a toxic substance, (from encyclopedia). Even
after the processing to reduce the erucic acid content, it is still a
penetrating oil. We have found that it turns rancid very fast. Also it leaves a
residual rancid odor on clothing.
Rape seed oil used for stir-frying in China found to emit cancer causing
chemicals. (Rapeseed oil smoke causes lung cancer) A K Maj. The Wall Street
Journal June 7, 1995 pB6 (W) pB6 (E) col 1(11 col in).
Canola oil is a health hazard to use as a cooking oil or salad oil. It is
not the healthy oil we thought it was. It is not fit for human consumption,
do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a
bad oil.