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Author Topic: Milk  (Read 9402 times)

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Milk
« Reply #5 on: January 11, 2013, 07:11:55 PM »
Yes, but high energy entertainers like Madonna need it



                                          Louise Ciccone

   Years of study at her Manahattan Kaballah center....


  have left her drained of calcium and other natural nutrients.

Milk
« Reply #6 on: January 11, 2013, 10:13:15 PM »
Voices, I pretty much agree with you that raw whole pasture-raised milk is the way to go.  It's better for the cow as well as the person consuming her milk.  Unfortunately, agriculture isn't always going in that direction when it's more profitable to do the conventional dairying.  This is in no way a slam on farmers- they are very hard-working and doing the best they can to survive and thrive.  I don't agree with the hormones...yes, they're the same as what the cow naturally produces, but there is such a thing as too much.

You can find here in Michigan milk from dairies which don't use such hormones.  In fact, that is the vast majority of the milk around here, but that could easily be just a regional thing.  I do not agree with the way antibiotics are often used, but when you put animals in an unnatural environment, you have to or it presents a very serious welfare concern.  

Most dairies around here feed a TDR mix which is basically pellets and grain mixed with a lot of silage.  It's supposed to be a balanced ration.  There is usually some hay fed as well.  

I'll drink pasteurized, homogenized milk from the store, but it's far from ideal.  It may be the only way that farmers can support the population's demand for milk and dairy.  If it matters very much to you, buy organic milk when you can- raw if legally for sale- or get your own cow, doe, or ewe, or make friends with somebody who has them.  

I find the fat-free, 1%, 2%, etc. to be yucky.  Even the whole milk you buy from the store isn't usually whole- generally at least some of the butterfat is removed so that it meets the minimum standard (3.25% I believe) and not much more.  The excess cream is used for other products.

I can't personally stand the vegetable milks like rice and almond and coconut.  I know many people enjoy them though.

Raw milk is a delicious and nearly perfect food (as long as one isn't sensitive to milk!).  I had to laugh during one of my dairy lectures because the prof had an incredibly long list of microorganisms that make raw milk a VERY dangerous thing to drink...I haven't died nor gotten sick yet, nor my family either.  

I wasn't trying to pick on you- just wanted to point out some common misconceptions about milk and dairy farming.  I happen to actually agree with your main point.  

God bless!


Milk
« Reply #7 on: January 12, 2013, 01:01:18 AM »
One point Id like to add concerning the cows milk we drink from the store. The homogenized milk if you notice well the cream does NOT rise to the top. Why?
Well apparently they have a process by which they BEAT the cream into the milk and from what Ive read its hard for the body to digest.

Strange though cause I drink raw goats milk and IT is NATURALLY homogenized but there is some cream after two days that will rise to the top but for the most part its very difficult to separate.

Sorry I have no links or info regarding the facts but they are out there just thought Id point you in the right direction.

 Did you know milk is the most regulated food  in the US? Only second to Majauna???? Go fiqure (excuse my spelling pls)

If I were in the city Id hook up with a farmer and get as much milk as I could get my hands on and simply freeze it for long term use. Farmers do go to town once in awhile to shop you know. I would just meet them. Not sure what the loop holes are over there but if milk is illegal in your state just simply label it NOT FOR HUMAN CONSUMPTION or even CAT FOOD that should make it easier. People make SOAP too out of it so I cant see it having to be GOVT INSPECTED for that???

Just a thought


Your friendly canadian :farmer:

Milk
« Reply #8 on: January 14, 2013, 06:50:12 AM »
We usually drink raw milk. Fortunately we can buy it for $3/gallon. In our old city it was close to $7/gallon.

Milk
« Reply #9 on: January 14, 2013, 05:29:12 PM »
I dunno about the raw milk movement.  Seems to be a big trend among homeschooling families.

I found this website after reading this: http://www.realrawmilkfacts.com/