As I am still wheelchair bound (yuck!) since my fall in October, I have had to be creative when it comes to cooking. The stove is too high for me to use anything but a skillet and you can do only so much in a skillet. So I switched to making casseroles and throw in the oven.
While shopping I saw Progesso Chicken Pot Pie soup and got this brilliant idea to use it for a real pie. Got the deep dish frozen pie crust and poured two cans in with chicken leftovers and put in oven and it was a prep of 5 mins, baked the pie per the pie crust instructions and it was fabulous. It was a definite winner here in the house. Nothing was left. The family begged for some more tonight so I'm making two pies and hope there will be some leftovers.