Author Topic: Quickest Chicken Pot Pie Ever (Read 1543 times)

wisconsheepgirl · « **on:** January 04, 2012, 02:02:58 PM »

As I am still wheelchair bound (yuck!) since my fall in October, I have had to be creative when it comes to cooking. The stove is too high for me to use anything but a skillet and you can do only so much in a skillet. So I switched to making casseroles and throw in the oven.

While shopping I saw Progesso Chicken Pot Pie soup and got this brilliant idea to use it for a real pie. Got the deep dish frozen pie crust and poured two cans in with chicken leftovers and put in oven and it was a prep of 5 mins, baked the pie per the pie crust instructions and it was fabulous. It was a definite winner here in the house. Nothing was left. The family begged for some more tonight so I'm making two pies and hope there will be some leftovers.

s2srea · « **Reply #1 on:** January 04, 2012, 05:48:42 PM »

Thanks for sharing WSG! Sounds yummy!

Too bad I'm on a weight loss diet and can't try this

Elizabeth · « **Reply #2 on:** January 04, 2012, 06:53:19 PM »

If you have Trader Joe's anywhere nearby, their pie crusts are scrumptious, better than mine from scratch. They are totally fattening, though.

I pray you have a full recovery from your fall!!! Soon!

Paige · « **Reply #3 on:** January 26, 2012, 07:34:26 PM »

First, prayers for a speedy recovery! Second, that sounds so delicious! Thanks for sharing!

Paige · « **Reply #4 on:** January 27, 2012, 10:08:06 AM »

Are you supposed to bake the bottom crust a little bit to keep it from getting too soggy? I'd like to try this this weekend, but I have never actually made a pie.