Author Topic: Persian cuisine (Read 5784 times)

Tiffany · « **Reply #10 on:** July 18, 2012, 02:39:34 PM »

Carrot rice is also very good. Shred carrots and fry them before adding them to the rice to steam. I think most Americans would like it as it is sweet.

SoJ I know a few dishes, and I can drink tea without a sugar cube crumbling.

spouse of Jesus · « **Reply #11 on:** July 18, 2012, 04:21:15 PM »

Tea with sugar cube is the number one cause of obesity for many. personally I can't begin a day without it!
Iranian's use of sugar is 2.5 times greater than the world average.

theology101 · « **Reply #12 on:** July 18, 2012, 06:01:51 PM »

Quote from: Tiffany

Carrot rice is also very good. Shred carrots and fry them before adding them to the rice to steam. I think most Americans would like it as it is sweet.

SoJ I know a few dishes, and I can drink tea without a sugar cube crumbling.

Oh, I love carrots too. They are a great snack, very sweet and crunchy.

Tiffany · « **Reply #13 on:** July 18, 2012, 07:36:36 PM »

I like them too especially with ranch dressing. :)

If you fry them just becareful of mixing the water from the carrots with the oil

that you are prepared for flames!