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Author Topic: Nourishing Traditional Diets: The Key to Vibrant Health  (Read 37368 times)

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Offline Soubirous

Re: Nourishing Traditional Diets: The Key to Vibrant Health
« Reply #10 on: October 09, 2024, 10:38:35 AM »
Quote from: AnthonyPadua on October 09, 2024, 08:58:38 AM
How much does it cost? I can get 2 liters for $18 AUD ($12 USD) so it's pricey...

Rather than comparing to the price of the lower-quality typical product, it helps to consider cost in terms of tradeoffs and the real value of what you're getting.

With raw milk, the benefits would be superior nutrition and stamina, plus giving support to local farmers so they can continue in an adverse market.

There's the saying, "Pay the farmer now or pay the pharmacist later." (Though I'd avoid the pharmacist completely if possible. :laugh1:)
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Offline Simeon

Re: Nourishing Traditional Diets: The Key to Vibrant Health
« Reply #11 on: October 09, 2024, 12:56:24 PM »
Quote from: AnthonyPadua on October 09, 2024, 07:47:35 AM
I am looking forward to trying it in the coming weeks. Does anyone here have experience drinking raw milk?

I'm pretty sure it tamps down one's fart payload. :jester:
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Offline jen51

Re: Nourishing Traditional Diets: The Key to Vibrant Health
« Reply #12 on: October 09, 2024, 02:32:17 PM »
I’ve been a long time Sally Fallon/WAPF devotee for awhile now.

We try to do as little processed foods as possible, soak grains, eat at least a couple fermented foods per day, drink raw milk, etc, etc.

We have dairy goats and our family thrives on the milk. We don’t pasteurize it.

I’ve had 3 babies that I’ve had difficulty nursing so I use the nourishing traditions raw milk formula. It requires a lot of ingredients and a certain time investment because you have to make your own whey from homemade yogurt or kefir. They have all thrived on it and have never been seriously ill. We also follow their recommendation for babies first foods to be pastured soft boiled egg yolks followed by grass fed beef liver. Very little to no grains until 2.
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Offline jen51

Re: Nourishing Traditional Diets: The Key to Vibrant Health
« Reply #13 on: October 09, 2024, 02:35:06 PM »
The price of raw milk varies widely by region. I sell our goat milk for $8/gallon. I buy cows milk from the neighbor for $6/gallon. Neither of us sell dairy as a main form of income so we don’t have the expense of keeping up a grade A dairy. We are just happy to offset the cost of feed while we supply our own family with lots of milk.
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Offline AnthonyPadua

  • Supporter
Re: Nourishing Traditional Diets: The Key to Vibrant Health
« Reply #14 on: October 09, 2024, 09:03:32 PM »
Quote from: jen51 on October 09, 2024, 02:32:17 PM
I’ve been a long time Sally Fallon/WAPF devotee for awhile now.

We try to do as little processed foods as possible, soak grains, eat at least a couple fermented foods per day, drink raw milk, etc, etc.

We have dairy goats and our family thrives on the milk. We don’t pasteurize it.

I’ve had 3 babies that I’ve had difficulty nursing so I use the nourishing traditions raw milk formula. It requires a lot of ingredients and a certain time investment because you have to make your own whey from homemade yogurt or kefir. They have all thrived on it and have never been seriously ill. We also follow their recommendation for babies first foods to be pastured soft boiled egg yolks followed by grass fed beef liver. Very little to no grains until 2.
Your children are very blessed to have parents who try to give them a healthy diet.
My father grew up on a farm, he said that they would always boil the raw milk first as it wasn't healthy and was too strong (can give diarrhoea) and that humans need human milk not cow milk. How do you consume the milk? I am unsure if he is right or wrong.
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