Catholic Info
Traditional Catholic Faith => Health and Nutrition => Topic started by: Viva Cristo Rey on August 02, 2017, 01:09:37 PM
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Which is better? Aluminum or stainless steel coffee percolator?
I bought one aluminum from about 1940's era. And a cowboy one made out of ceramic coated.
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I feel , "The Ceramic"
I just rejuvenated one from my cellar recently. I can t tell you what memories it brings back, and the smell of the that "just right", coffee, and the purculating bubbles , when its almost done.
Everyone should go back to percolating coffee. I use the stove burner, electric or gas, same results. Its in the Ceramic.
But then again we used to use a electric one , only on special occasion, with the self timer. That was equally as good. I believe it was made of some kind of Stainless.
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Not much of a coffee drinker here, but for a tea pot, and for any sort of stove ware, I would choose ceramic above anything else, except in some cases, not for coffee of course, cast iron..