Polish blackberry brandy for bowel issues (Crohn’s disease, dysentery, colitis, IBS).
This runs against conventional medical advice, but my 100 year-old grandmother swears by it (However, we secretly wonder whether there’s a more pedestrian motive in play).
Regular brandy for respiratory issues (chest cold).
Murphy’s Stout for attitudinal adjustment.
Well, if it is Polish, I am willing to give it a try! (although my Crohn's/colitis meds appear to be doing their job)
Framboise liqueur in black tea with honey has been an old staple, as in childhood mom would ferment raspberries. Now I just use on occasion the stronger store bought stuff (18% versus 2% homemade)
Brandy, cognacs, Grand Marnier to be used for colds and flus.
I cannot have beer and must be careful with certain wines so bourbon and premium Polish vodka it is.
Spiced and non-spiced rum on occasion, but rare if a malady appears to desire it.
Nothing like prayers and 80 proof to curb anxiety.