CathInfo.com

Go to Burger King and get the Impossible Whopper.

If it's as indistinguishable from a hamburger as they claim, then it's probably against the spirit of the law.

Of course, it's mostly genetically-engineered soy, and the soy wreaks havoc on the hormonal system, mimicking estrogens, so I would not make a habit of it.

That might be something a Jew would do.

Especially since Thanksgiving Friday looms, maybe you trads have some special meatless recipes to share.

Recipes?

Weyelll, I thought I recalled more topics in CathInfo's "Health and Nutrition" category that are focused on
seafood, thus being "meatless" for purposes of Catholic abstinence, but today (using Google under silent protest^[#]), I found scarce few of such postings, in particular:

<https://www.cathinfo.com/health-and-nutrition/favorite-recipe/msg295237/#msg295237>:
‘jen51’: [Catfish Parmesan/Re:] Favorite Recipe
Reply #4 on: July 04, 2013
Recipe provided.

<https://www.cathinfo.com/general-discussion/meatless-recipes/msg7272/#msg7272>
‘katoliko’: [Garlic Shrimp/Re:] Meatless Recipes
Reply #4 on: March 10, 2007
Recipe provided per her disclaimer: "I don't really have an exact recipe, I like to substitute and play around with ingredients".

<https://www.cathinfo.com/general-discussion/meatless-recipes/msg7273/#msg7273>
‘PinoyMonk’: [Hot and Sour Shrimp Soup/Re:] Meatless Recipes
Reply #5 on: March 10, 2007, 20:27:58
Recipe provided per disclaimer: "Here's a favourite of mine!  I've never made it m'self, but the restaurant version is amazing!  Give it a try[.]".

<https://www.cathinfo.com/health-and-nutrition/ceviche-and-escabeche/msg620970/>:
‘AlligatorDicax’: "Ceviche and escabeche" (6 replies: July 30--October 27, 2018).
Detailed info that's possibly prone to dismissal as out-of-season (climatically, not liturgically).

<https://www.cathinfo.com/health-and-nutrition/christmas-eve-'7-fishes'-for-abstinence/msg485605/>:
‘AlligatorDicax’: "Christmas Eve ‘7 Fishes’ for Abstinence" (December 30, 2015--January 02, 2016).
I opened it with a long list of seafood recipes that don't drown the featured ingredients in tomato sauce^[×].
It's true that I offered no recipes, but even the multigenerational land-locked "Middle America" authors of Joy of Cooking^[*] ought to have detailed recipes for several of the good ones.

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Note #: Matthew has granted Google some privileged access to CathInfo that's not granted to privacy-oriented search-engines, notably Ixquick/StartPage and presumably DuckDuckGo.  But it's his prerogative.

Note ×: A pet peeve: Drowning ingredients having delicate--some say subtle--flavor in typically strong-flavored tomato sauce.

Note *: A reader might request such a book as a Christmas gift.  A frugal alternative, in areas with large-enough populations, is to buy cookbooks in serviceable condition for $1--$5 at some garage sales--or better yet, estate sales.  The regular cookbook scavengers will already have J.o.C.; they're looking out for the very locally focused (state or federal) Dept. of Agriculture, Junior League, or funkier cookbooks published on a shoe-string.