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Author Topic: Meatless recipes  (Read 1996 times)

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Offline Quo vadis Domine

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Re: Meatless recipes
« Reply #30 on: December 09, 2019, 09:07:30 AM »
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    • Quote from: Bonaventure on December 05, 2019, 11:13:10 PM
    While meatless, it is made from chicken/beef broth...


    Unfortunately, if it’s made with meat broth it is not allowed on Fridays.
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    For what doth it profit a man, if he gain the whole world, and suffer the loss of his own soul? Or what exchange shall a man give for his soul?

    Offline AlligatorDicax

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    ‘Abstinence’ per 1917 Canon Law/Re: Meatless recipes
    « Reply #31 on: December 09, 2019, 10:00:13 PM »
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    • Here in CathInfo, we've previously covered the details of abstinence, referring to authoritative sources, notably nearly 4 years ago, in a topic that spanned 2 Web pages:
    "How Far Does Friday Abstinence Go?".

    Rather than treading the same ground all over again in this newish topic, I recommend that newer CathInfo members simply read specific replies at these still-accessible links:
    ‘TKGS’: Reply #5 [p. 1 of 2] on: January 21, 2016, 17:29:49
    <https://www.cathinfo.com/general-discussion/how-far-does-friday-abstinence-go/msg490439/#msg490439>

    ‘AlligatorDicax’: Reply #6 [p. 1 of 2] on: January 21, 2016, 21:44:15
    <https://www.cathinfo.com/general-discussion/how-far-does-friday-abstinence-go/msg490506/#msg490506>

    ‘AlligatorDicax’: Reply #19 [p. 2 of 2] on: January 24, 2016, 15:48:26
    <https://www.cathinfo.com/general-discussion/how-far-does-friday-abstinence-go/msg491192/#msg491192>

    ‘TKGS’: Reply #20 [p. 2 of 2] on: January 25, 2016, 07:02:55
    Quote from: TKGS on January 25, 2016, 07:02:55 AM
    [....] You can download the Commentary from which I quoted here:
    <https://archive.org/details/1917CodeOfCanonLawCommentary> [....]
    <https://www.cathinfo.com/general-discussion/how-far-does-friday-abstinence-go/msg491353/#msg491353>

    As is typical for CathInfo, the guidance and opinions expressed in original postings and replies are personal interpretations, altho' the 2 members above might have minds a bit more lawyerly than most other members.  On the other hand, I don't have the intellectual advantage of ever having been a student in a seminary (‘TKGS’ is welcome to offer his own disclaimer), but some members have indeed had that distinctive experience.
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    Offline Bonaventure

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    Re: Meatless recipes
    « Reply #32 on: January 04, 2020, 09:25:48 AM »
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    • Quote from: Quo vadis Domine on December 09, 2019, 09:07:30 AM
    Unfortunately, if it’s made with meat broth it is not allowed on Fridays.

    Yes... I particularly pointed that out in the post. 
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    Offline Bonaventure

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    Re: Meatless recipes
    « Reply #33 on: January 04, 2020, 09:30:01 AM »
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    • Machas a la Parmesana
     
    For 2-4 people

    Ingredients:
    2 cans of Machas
    3 slices of Havarti or Muenster cheese
    2 tablespoons grated Parmesan cheese
    1/4 cup of white wine
    a trickle of heavy cream, optional
    butter, optional
     
    Preparation:
    Preheat the oven broiler to maximum temperature.
    Clean the Machas removing the bag with sand.
    Put the Machas in a dish that can go to the oven, add the wine, salt, cream, butter in small pieces and pepper to taste. Cover with Havarti cheese and Parmesan cheese.
    Broil in the oven until the cheese begins to brown. Take out carefully; it will be scorching and serve immediately with country bread.
     


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    Offline Mark 79

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    Re: Meatless recipes
    « Reply #34 on: January 04, 2020, 11:41:10 AM »
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    • Mirugai sashimi

    1. get fishing license, shovel (or pump), and clam gauge
    2. go to great place on beach
    3. dig (or pump) geoduck from sand
    4. clean geoduck
    5. slice geoduck foot
    6. few grains of salt
    7. few drops of lemon juice
    8. dinner time

    Mirugai bata-yaki
    1. chunk geoduck body
    2. lightly saute chunks with butter and scallions
    3. dip in ponzu
    4. sublime enjoyment

    Kirin beer
    1. un-cap frosty bottle
    2. relax.

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    Offline Mark 79

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    Re: Meatless recipes
    « Reply #35 on: January 04, 2020, 11:54:47 AM »
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    • This recipe, another from Bugialli's Italy, is so sumptuous that the dish is arguably not penitential enough for Fridays.
    Those stains on the pages?  Genuine tomato sauce spatters.

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    Offline Bonaventure

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    Steamed seafood in wine sauce
    « Reply #36 on: January 04, 2020, 12:03:43 PM »
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    • Note: The seafood medley as found at Costco (containing mussels, shrimp, squid, etc.) was substituted for the mussels in the recipe below.



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    Offline Incredulous

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    Re: Meatless recipes
    « Reply #37 on: January 04, 2020, 02:30:23 PM »
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    • I've heard that for perfectly cooked seafood, the sous vide method is the way to go.


    Sous vide Cod with Autumn seafood stew recipe
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