Our local food bank puts out food they cannot give away to "Take At Your Own Risk" every few hours. Thursday they had pears. I cut out the rotting parts and per the internet instructions :reporter: I boiled them in sugar water. They are cooling now.
I am going to freeze them in gallon sized zip locks. I don't have ascorbic acid though. Do you think they will freeze OK? Will they just be brown? I do have some OJ concentrate, should I add that?