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Author Topic: Kimchi, Sauerkraut  (Read 2151 times)

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Offline Neil Obstat

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Re: Kimchi, Sauerkraut
« Reply #15 on: November 13, 2017, 12:58:34 AM »
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    • Quote from: Kimchi Ninja on November 12, 2017, 04:42:27 PM
    https://www.culturesforhealth.com/learn/soy/natto-faq/

    https://www.culturesforhealth.com/learn/tag/natto/

    This stuff is good, I like to eat it with soy sauce, yellow mustard and choped green onions. so yummy❤ :chef:
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    What stuff is good? Kombucha? or what?
    .
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    Offline Kimchi Ninja

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    Re: Kimchi, Sauerkraut
    « Reply #16 on: November 15, 2017, 06:45:09 PM »
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    • Natto, Japanese fermented beans, they smell weird but taste nice.

    It's an acquired taste.
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    "Let us pray for each other that our Lord may give us the grace we need to become saints"_ Saint Bernadette

    Offline Kimchi Ninja

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    Re: Kimchi, Sauerkraut
    « Reply #17 on: November 15, 2017, 06:47:54 PM »
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    "Let us pray for each other that our Lord may give us the grace we need to become saints"_ Saint Bernadette
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