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Author Topic: Kimchi, Sauerkraut  (Read 1546 times)

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Offline Neil Obstat

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Re: Kimchi, Sauerkraut
« Reply #15 on: November 13, 2017, 12:58:34 AM »
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  • https://www.culturesforhealth.com/learn/soy/natto-faq/

    https://www.culturesforhealth.com/learn/tag/natto/

    This stuff is good, I like to eat it with soy sauce, yellow mustard and choped green onions. so yummyā¯¤ :chef:
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    What stuff is good? Kombucha? or what?
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    Offline Kimchi Ninja

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    Re: Kimchi, Sauerkraut
    « Reply #16 on: November 15, 2017, 06:45:09 PM »
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  • Natto, Japanese fermented beans, they smell weird but taste nice.

    It's an acquired taste.
    "Let us pray for each other that our Lord may give us the grace we need to become saints"_ Saint Bernadette


    Offline Kimchi Ninja

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    Re: Kimchi, Sauerkraut
    « Reply #17 on: November 15, 2017, 06:47:54 PM »
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  • "Let us pray for each other that our Lord may give us the grace we need to become saints"_ Saint Bernadette

     

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