What a nice website, Mater. We can always do better saving money-food is insanely expensive here. I would do without the amount of potatoes because they are so fattening. I'm really skimpy with the meat, but use it carefully for seasoning. I'm surprised she doesn't use more eggs, but I guess her family was living off of stored reserves?
And sprouting is really the way to go! except they need a yummy dressing IMO. Like Lemon Tahini or Shiro Miso, so you need a good blender. :ready-to-eat: I'm the only one who loves that type of food here, though.