Catholic Info
Traditional Catholic Faith => Health and Nutrition => Topic started by: Matthew on January 06, 2013, 09:52:59 PM
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Look at this!
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Is there more to this story? Fluoride and margarine? How did I survive? No wonder I'm so messed up!
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Butter is better! Cow->Cream Separator->Churn->Rinse
The butter from cows naturally has a little yellow tint to it, but butter made from sheep and goat milk is snow-white, because sheep and goats are extremely efficient at converting beta carotene to vitamin A and using it instead of leaching it out.
I remember when my mom told me about the gray margarine when I was quite young. I never liked the stuff anyway.
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:shocked: eeek!
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Margarine!! :scared2: I never touch the stuff! Butter for me every time. :dancing-banana:
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I showed the chart to my family. They were pretty grossed out and say we should never buy margarine again. So our butter consumption is about to escalate. I can hear our arteries hardening already...
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I always go with butter. The taste is significantly different and the fake stuff tastes like plastic corn, Blue Bonnet, Country Crock, etc..
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Matthew, where did you get that jpg? My parents are big health nuts and think margarine is "healthier," and it'd be great to show them this.