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Author Topic: How is Your Garden Doing?  (Read 10534 times)

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Re: How is Your Garden Doing?
« Reply #25 on: August 25, 2024, 03:26:26 PM »
What are your favorite types of tomatoes to grow?

My most recent favorite is “German Johnson.” They are pinkish in color, large, but they don’t have a pithy middle. You can use the whole tomato. Very tasty!
Another one of my favorites is “Green Sausage.” They are a sauce tomatoe. Long and slender, not many seeds and the seeds are small. They make for some amazing salsa and are excellent when dried. We are saving seeds from those this year.

I’ve grown those long beans a few times and they are so fun. Our favorite way to cook them is in stir fries. Our favorite variety is called “Chinese Noodle.”
Cheroke Purple and Brandwine (Heirlooms) for slicing.
Roma's for sauce.
Different colors of cherry tomatoes (many volunteers) for snacking.

Re: How is Your Garden Doing?
« Reply #26 on: March 02, 2026, 11:11:54 AM »
Does anyone have big garden plans this year? Small garden plans?

I started some pepper seeds 5 days ago. I keep watching them, expecting them to sprout at any moment.

This year I am most excited about a stand of black raspberries we planted last year. I hope they made it through the winter alright and give us an abundance for smoothies, tea, pies and fresh eating!
This year our orchard will be 4 years old and I am anticipating this to be the first year we get to harvest from them, even though the harvest will be small at first. You’ve got to start somewhere!
We also planted a bunch of fruiting shrubs- some a few years back and some last year. We are expecting a good harvest of currants and elderberries, and hope to see some fruit from the sand hill plums, choke cherries, gooseberries and Gogi berries.

I’m also excited that it is year 3 for our asparagus patch, because that is the year you can harvest them without holding back for the sake of root growth. 

Our goal has been to create a “food forest.” It’s been fun to watch it fill in over the past few years. I wonder what it will be like in 10 more years.

Growing food brings my family a lot of joy and satisfaction. It’s very good for the soul.