I may have to change my menu for todays after church breakfast at my house---BUT I planned on making Eggs Benedict, but for the life of me I'm not able to successfully poach an egg during my trial runs!
I'm boil the water, stir the water in big motions, plop egg in, the yolk part is fine, but the whites are all over the place nothing pretty at all. My other experiment was to place egg on a large serving spoon, and gently lower into water, but---the egg floats off. Sigh. Does anyone have any wisdom to impart?
We're having about 3 families, totaling 18 people, and perhaps my menu idea is simply impractical. But I want something yummy, satisfying for all. The kids are getting my egg/bacon/toast basket- I may just resort to serving that for all. That's just for after church. Everyone is remaining for the football game (Go Packers!) So lunch is fine, but I'm stressing out. I sooo wish I had a cook fairy in my life.