Today for dinner I had potatoes with red rice, all covered in tomato sauce.
Poche, you're an inspiration to us all! Your perseverance throughout the years of keeping this thread alive with your tireless work is simply amazing.
So much so, that you've inspired me to try and outdo you! Bon appetit
For dinner, a first course of cheese curds in beer batter along with Buffalo'd Brussels sprouts in ginger-garlic butter and ranch dressing paired with an Old Fashioned...mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Second course of supperclub wedge salad, blue cheese, bacon, confit cherry tomatoes and garlic crouton crumbs, paired with a Hemingway.... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Third course of smoked carrot 'dog', griddled Coney bun, dill havarti, Giardiniera pickles and spicy mustard, with a side of shoestring potatoes, all paired with a Margarita....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Fourth course included a hot pastrami sandwich consisting of smoked pastrami, habanero jack cheese, mustard and pickles on caraway rye bread, with a side of fries, paired with a Martini.....mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Finally, for dessert, Key lime pie paired with a White Russian..... mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm