Today for dinner I had potatoes with collard greens, vidalia onions, corn, and rice all cooked in cream sauce.
A key ingredient in the preparation of this dish involved the use of sherry, not as a drink but as something which brought out the falvor of the onions.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:
:farmer: :farmer: :farmer: