Author Topic: Friday or not, whats your dinner? (Read 463280 times)

poche · « **Reply #1455 on:** January 19, 2017, 11:02:46 PM »

Today for dinner I had potatoes with rice, beef, lentils, collard greens, all covered with cheddar cheese and corn on the cob.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

poche · « **Reply #1456 on:** January 20, 2017, 11:40:12 PM »

Today for dinner I had three small crackers with peanut butter, which I washed down with a healthy dose of brandy.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :cheers: :cheers: :cheers:

Aleah · « **Reply #1457 on:** January 21, 2017, 06:30:33 AM »

Quote from: poche

Quote from: Aleah
Quote from: poche
Today for dinner I had tamales with rice and collard greens
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

Tamales and collard greens- that is a new combination!

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Tasted good
:ready-to-eat:
. :ready-to-eat: :ready-to-eat:

My friend always puts a fried egg on her red tamales- so good!

poche · « **Reply #1458 on:** January 24, 2017, 11:49:34 PM »

Today for dinner I had pasta with marinara sauce with rice, collard greens, and vidalia onions.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

poche · « **Reply #1459 on:** January 25, 2017, 11:12:26 PM »

Today for dinner I had pasta with marinara sauce with potatoes, rice, collard greens, and vidalia onions.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef: