Did you raise the rabbit?  
In light of grocery shelves being empty, how about consigning this thread to the basement for a while?

Today for dinner I had two servings of roast rabbit with collard greens cooked over a blend of red and white rice.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Apparently this is the "what did Poche have for dinner last night?" thread, but since I busted my hump to fix dinner for my family (elderly parents) last night, here goes:

Spaghetti with meat sauce

Brown 1 lb (1/2 kg) of ground beef --- I couldn't get fresh ground beef from the store (I am shopping online and having them to bring the order out to the car), so I combined some cheap 73% lean from Walmart (all they had) that I'd previously frozen into patties, with some better-quality prime rib steakburger patties that were in the freezer for a cookout that didn't happen, drained off the fat from browning it.

Salt, pepper, MSG, and paprika to taste.

Cut up 1/2 onion and cook it with the beef.

Add most of a jar of Ragu chunky tomato, garlic, and onion sauce, and combine with a can of Tuttorosso tomato sauce.

Add a few splashes of Grace Jamaican hot sauce (the secret ingredient, mon!)

Cook for at least 30 minutes, longer if you can (we were under time constraints last night)

Store-brand thin spaghetti (couldn't get Mueller's) cooked in salty water --- I like it al dente but my mother asked for it to be cooked longer, she doesn't like al dente.  (We're not Italian.)

Garlic bread, after a fashion --- Wonder hamburger buns, buttered with garlic salt, and put under the broiler until lightly toasted.

Solomon in all his glory never had such a meal.  

That sauce will be liquid crack by the time its flavors have had time to mingle and synergize overnight, but I will be waiting until Saturday to enjoy the rest of it.

You’re admitted to not being of Irish extraction. Now, after this post, you can’t have an ounce of Italian blood. What is “marinara cheese”???

This is cheese that has somehow been treated or infused with some of the same treatment as marinara sauce or marinara wine. The lavel said marinara and I thought I was getting marinara sauce but it turned out to be a kind of cheese. It has a flavor that is sharper than cheddar cheese.
   

Tuna with red rice, collards, and cauliflower sounds good.  I have not been doing any good trying to find Glory turnip greens lately.  They are insane good.

Dinner tonight was an extra order of Sonic french fries that my son didn't want, with Nathan's bun-length franks and ketchup made into an American twist on currywurst with a liberal sprinkle of curry powder.  I've had worse meals in my life.  (I've also had much better ones.)

Today for dinner I had red rice with collard greens, cauliflower, and black eyed peas.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

This is cheese that has somehow been treated or infused with some of the same treatment as marinara sauce or marinara wine. The lavel said marinara and I thought I was getting marinara sauce but it turned out to be a kind of cheese. It has a flavor that is sharper than cheddar cheese.
  

Maybe it's made with whale milk, marinara meaning coming from the sea!