My current bet is that [poche] never comes within a mile of most of the stuff he says he eats and that he offers these menus to his critics because he gets a kick out of raising their blood pressure. In other words, these unspeakable meals he claims to relish* are the stuff of an elaborate ongoing tease.
I would be very interested to see the results of
blood-chemistry tests (e.g., ‘basic metabolic panel’ [
†]) for poche. But if posted, it could be quite foolish to believe that they are really his results and really faithfully reported.
It took me a while to catch on to the fact that whatever else may be said about him, poche is a good deal more patient and perhaps more clever [....]
Is there any consensus on
CathInfo that poche is more
clever than the average laid-off
coal-miner who's the target of typically unrealistic hopes [×] for employment in computing?
Well, then! Let poche start an independent
food blog[
#] that allows comments from nonmember readers! Then we'll see how his recipes for his special dishes, e.g., glazed doughnut-holes in a mustard-anchovy sauce served over blackened toast, go over with his readers. Altho' I look forward even more to in-depth reporting of his feature-length adventures, e.g., confecting and taste-testing an authentic
garum sauce. Maybe there's a James Beard award waiting for just such a project.
-------
Note
†: A.k.a. ‘Chem-7’ and variations on ‘U&E’. It quantifies,
i.a., sodium and blood-sugar. See, e.g., <
https://en.wikipedia.org/wiki/Basic_metabolic_panel>.
Note ×: Cluelessly unrealistic hopes preached by a newsworthy Democrat candidate in 2020.
Note
#: Altho' I can only offer a recommendation, my notion of "independent" includes a charitable abstinence by poche from continuing to waste resources via the "Re: Friday or not, whats your dinner?"
topic on the servers in Matthew's bunker.