Today for dinner I had a blend of red and jasmine rice with corn, collard greens, onions celery, and peppers all covered with a healthy dose of cayenne.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:chef: :chef: :chef: :farmer: :farmer: :farmer:

:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef: 8) 8) 8)