Author Topic: Friday or not, whats your dinner? (Read 461533 times)

poche · « **Reply #1480 on:** February 22, 2017, 11:05:04 PM »

Today for dinner I had potatoes with pasta all covered in marinara sauce.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat:

poche · « **Reply #1481 on:** February 24, 2017, 12:01:25 AM »

Today for dinner I had pasta with collard greens, vidalia onions, mushrooms, and rice all covered in marinara sauce.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

cassini · « **Reply #1482 on:** February 24, 2017, 11:16:59 AM »

:chef::Darn of salmon wrapped in puff-pastry done in oven. Mixture of peas, corn, and carrots as the veg and finally, potatoe chips I make myself. :ready-to-eat:

songbird · « **Reply #1483 on:** February 28, 2017, 02:52:56 PM »

Recipe for stuffed pastry/Salmon.

I am making a list of meals w/o meat and a list for snacks.

I have a recipe which is bread dough with tuna, cheese, 1 egg, and chopped onion filling. I think I might be missing something. I know to season it, but I think there is another ingredient, if anyone has an idea. When it is done, I serve a chesse sauce with it.

I pulled out a recipe for zucchini potato pancakes, those look good.

I love the broccoli and cheese soup. Then I have one I haven't tried in a long time: South-of-the-border Pie using corn meal pastry and fill like a pizza using refried beans. A mixture of avocado mashed with sour cream and lemon juice and add the chopped toms, onions and such. It is good.

If you have recipes to share during Lent, would you like to share.

Nadir · « **Reply #1484 on:** February 28, 2017, 03:02:46 PM »

Songbird, try adding capers and/or parsley.

Don't forget good old minestrone. Lentil soup is good too, especially with Moroccan spices.