Author Topic: Friday or not, whats your dinner? (Read 464946 times)

Felicitas · « **Reply #1460 on:** January 26, 2017, 08:49:34 PM »

Tonight we had sloppy Joe's. My dad commented once that because they were homemade & oh so good that 'sloppy ' was not fitting.. however, I have not come up with a better name... sloppy Joe's it is.. and for the lo-carber.. perfect, just add some veggies!! :ready-to-eat: I did run across a variation that added mexican cheese to the meat and salsa.... that was pretty good too...they were called Sloppy José's... :wink:

poche · « **Reply #1461 on:** January 26, 2017, 10:56:13 PM »

Today for dinner I had pasta with marinara sauce with potatoes, rice, collard greens, and vidalia onions with two pieces of french bread covered in melted butter.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

poche · « **Reply #1462 on:** January 27, 2017, 11:23:17 PM »

Today for dinner I had potatoes with cheese.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

poche · « **Reply #1463 on:** January 28, 2017, 11:31:39 PM »

Today for dinner I had rice with pasta covered in marinara sauce and some andouille sausage.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

poche · « **Reply #1464 on:** January 30, 2017, 02:00:40 AM »

Today for dinner I had potatoes with rice, collard greens, and vidalia onions covered in tomato sauce and infused with a healthy dose of cayenne.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef: