Author Topic: Friday or not, whats your dinner? (Read 463995 times)

poche · « **Reply #1445 on:** January 13, 2017, 11:48:38 PM »

Today for supper I had potatoes with cheddar cheese topped with three fried eggs.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
:ready-to-eat: :ready-to-eat: :ready-to-eat: :chef: :chef: :chef:

Aleah · « **Reply #1446 on:** January 14, 2017, 02:49:04 AM »

Quote from: Felicitas

Ok, so I was planning this lo carb cauliflower & green bean yum thing, :ready-to-eat: then my 12 yr old said, "oh... the kids (! The other 5 who eat solids) don't like that." I was disheartened :surprised:. Then she :chef:proceeded to make some potato soup and pancakes. ( I was pretty excited that she was making dinner!) It went over very well. I, trying to do some lo carb meals these days, had a mushroom, onion, spinach, cheese omelette with avocado & tomato on the side. :applause:

Very nice! I look forward to additional dinner posts and I am sure you will get a kick out of Poche's menu!

Felicitas · « **Reply #1447 on:** January 14, 2017, 08:21:20 PM »

Tonight we made German Stuffies. (Cabbage & ground beef with garlic, onion, salt & pepper wrapped in homemade bread ) :ready-to-eat:also some homemade applesauce on the side. For the lo-carber, I just ate the filling, with tomatoes & mustard. Oh, the wine is mine too.. :wink:

For my next trick.... maybe I'll figure out how to get the picture upright... :detective:

poche · « **Reply #1448 on:** January 15, 2017, 11:47:54 PM »

Today there was no dinner. Instead there was a meditation on the Gospel of St John and the Celestial City of God.

horetz · « **Reply #1449 on:** January 16, 2017, 08:50:31 PM »

I had shrimp with tomatoes and olives.