Catholic Info
Traditional Catholic Faith => Health and Nutrition => Topic started by: Kimchi Ninja on February 07, 2018, 11:55:27 AM
-
I like these,
First you take cooled peeled soft boiled eggs, slice them lengthwise and remove yolks putting them in a bowl, set aside the whites.
Mash yolks well with a fork then stir in mayonnaise and your coice of mustard, mix well. Then fill a piping bag with the egg mixture and fill egg whites.
They taste nice with paprika or finely chopped green onions, you can top these with just about anything.
Enjoy :chef: :ready-to-eat:
Note:
You can use a zip seal sandwich bag sniped at the bottom corner instead of a piping bag.
-
Egg salad? Great on toast with lots of butter.
-
Best egg dish I ever tried (even though I thought I wouldn't like it) is Turkish Eggs. For those who like spicy food, they are delish!
This is a simple version:
Olive oil
Ghee or butter
Finely chopped garlic
Red hot chili flakes
Greek yogurt
Crusty bread for dipping
Add to fry pan 1-2 tbsp of good fat. Olive oil and ghee make a great and healthy combo
Drop in a clove of chopped garlic
Add hot chili flakes to taste
Cook for 30 seconds at low simmer to avoid burning the garlic
Crack in two eggs and cook gently, flipping for oversoft or medium, to maintain runny yolk
As eggs cook:
Place a tbsp of plain Greek yogurt on a plate
Place finished eggs over the yogurt
Add all pan drippings over the top
Use dry toasted crusty bread to dip
Amazing!
-
:applause: :ready-to-eat: Sounds good!
-
I made this by sight so I don't know the exact measurements, sorry.
Frittata
Choped greens ( spinach, bok choy or kale)
eggs
feta cheese
salt and pepper to taste
butter
melt butter in a skillet over medium heat and saute the greens,while greens cook beat eggs in a bowl add seasoning and cheese. Then stir egg mixture into the greens. Cook untill firm on the bottom then flip. Transfer to a plate, top with more cheese if you desire. Enjoy
-
I made this by sight so I don't know the exact measurements, sorry.
Frittata
Choped greens ( spinach, bok choy or kale)
eggs
feta cheese
salt and pepper to taste
butter
melt butter in a skillet over medium heat and saute the greens,while greens cook beat eggs in a bowl add seasoning and cheese. Then stir egg mixture into the greens. Cook untill firm on the bottom then flip. Transfer to a plate, top with more cheese if you desire. Enjoy
I love kale, so this is an excellent way to use that big bag you get at the market. Plus, it could serve anytime of day. I'm gonna try this!