I like these,
First you take cooled peeled soft boiled eggs, slice them lengthwise and remove yolks putting them in a bowl, set aside the whites.
Mash yolks well with a fork then stir in mayonnaise and your coice of mustard, mix well. Then fill a piping bag with the egg mixture and fill egg whites.
They taste nice with paprika or finely chopped green onions, you can top these with just about anything.
Enjoy :chef: :ready-to-eat:
Note:
You can use a zip seal sandwich bag sniped at the bottom corner instead of a piping bag.