I also make a shrimp, mushroom, and wild rice casserole. It is very kid friendly for those picky eaters or NO kids who don't have much experience eating fish or shell fish.
I also have a traditional Southern fried fish that is gluten free, i.e breaded with cornmeal.
And for my kids who just cannot live without macaroni and cheese, I make a mac and cheese with lobster meat or sometimes crab. They love that.
Even when I was NO, Friday was always fish.....but then again, we Southern folks could eat fish and shellfish at every meal. :)