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Author Topic: Carnivore Diet - Holy Week Menus  (Read 18693 times)

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Offline TheRealMcCoy

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Re: Carnivore Diet - Holy Week Menus
« Reply #5 on: April 14, 2025, 12:44:27 PM »
Quote from: SimpleMan on April 14, 2025, 12:27:29 PM
But doesn't the fat melt away and leave relatively little meat when you cook it?

That's one reason why I no longer buy it.  The other reason is it makes us gag....too much fat.  80/20 works well for my family.  But some people really do well with more fat.

Anyone tried tallow?  I haven't yet.  Bacon grease and butter are my primary cooking fats.
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Offline FarmerWife

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Re: Carnivore Diet - Holy Week Menus
« Reply #6 on: April 14, 2025, 12:54:55 PM »
Quote from: TheRealMcCoy on April 14, 2025, 12:44:27 PM
That's one reason why I no longer buy it.  The other reason is it makes us gag....too much fat.  80/20 works well for my family.  But some people really do well with more fat.

Anyone tried tallow?  I haven't yet.  Bacon grease and butter are my primary cooking fats.
I haven't been able to find a cheap source. I think when we go through buying a cow, could make our own. Same, I use those as well as lard. 
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Offline jersey60

Re: Carnivore Diet - Holy Week Menus
« Reply #7 on: April 14, 2025, 01:14:12 PM »
Quote from: SimpleMan on April 14, 2025, 12:27:29 PM
But doesn't the fat melt away and leave relatively little meat when you cook it?
Not at all, it's cooked at a low temp, I haven't noticed any loss of meat but definitely superior flavor. 
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Offline jersey60

Re: Carnivore Diet - Holy Week Menus
« Reply #8 on: April 14, 2025, 01:15:48 PM »
Quote from: TheRealMcCoy on April 14, 2025, 12:44:27 PM
That's one reason why I no longer buy it.  The other reason is it makes us gag....too much fat.  80/20 works well for my family.  But some people really do well with more fat.

Anyone tried tallow?  I haven't yet.  Bacon grease and butter are my primary cooking fats.
I use tallow quite frequently, love it as it's a healthy fat and obviously far superior to the poison canola, sunflower, seed oils. I actually have found a wagyu tallow that is amazing!
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Offline TheRealMcCoy

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Re: Carnivore Diet - Holy Week Menus
« Reply #9 on: April 14, 2025, 01:30:50 PM »
Quote from: FarmerWife on April 14, 2025, 12:54:55 PM
I haven't been able to find a cheap source. I think when we go through buying a cow, could make our own. Same, I use those as well as lard.

I've thought about that.  We do have local organic/hormone/injection free cattle producers.  I may have to go that route.
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