https://thepeoplesvoice.tv/top-nutritionist-blows-whistle-gluten-isnt-causing-celiac-disease-its-glyphosate/

Top Nutritionist Blows Whistle: ‘Gluten Isn’t Causing Celiac Disease—It’s Glyphosate’
Fact checked by The People's Voice Community
December 7, 2024 Baxter Dmitry News, US 8




Gluten has become the scapegoat for a host of health problems, including the alarming rise in celiac disease. But according to a leading nutritionist, gluten itself isn’t the real culprit.

The blame lies with glyphosate—the toxic residue left behind by Roundup, widely sprayed on crops like wheat, corn, and soy—which is now being implicated as a key driver of a range of devastating health problems.
“Unlike GMO crops, humans are not ‘RoundUp ready,'” explains Courtney Swan, a nutritionist with a Masters of Science who hosts the Realfoodology podcast. “We are not resistant to these toxins and its causing neurological damage, endocrine disruption, it’s harming our reproductive health and it’s harming fetal development.”


“Glyphosate is classified as a carcinogen by the աօʀʟd ɦɛaʟtɦ օʀɢaռiʐatɨօռ’s International Agency for Research on Cancer. It is also suspected towards the rise in celiac disease and gluten sensitivities.”
“They are finding glyphosate in human breast milk, placentas, our organs, and even sperm. It’s also being found in our brain and drinking water.” Watch:
https://twitter.com/xphoenixdragon/status/1864674501994144008?s=46
According to researcher Shanna Swan, 77% of young Americans are deemed ineligible for military service due to rising rates of obesity, chronic health conditions, and illnesses linked to the pervasive consumption of ultra-processed foods.

These foods, often tainted with glyphosate residues from widespread pesticide use, are wreaking havoc on public health.


A new study found “alarming levels” of glyphosate from Monsanto’s Roundup in popular children’s breakfast cereals
The implications extend beyond personal well-being—this health crisis poses a serious national security threat, as it undermines the military’s ability to recruit and maintain a capable force, while highlighting the urgent need for systemic reforms in food production and public health policies.
Moreover, as Swan explains, the stark price difference between organic and conventional food raises a troubling question: why should Americans have to pay a premium for food that hasn’t been poisoned?
Products which avoid the use of synthetic pesticides and herbicides like glyphosate, should be the norm, not a luxury reserved for those who can afford it.
 


About Baxter Dmitry 6595 Articles
Baxter Dmitry is a writer at The People's Voice. He covers politics, business and entertainment. Speaking truth to power since he learned to talk, Baxter has travelled in over 80 countries and won arguments in every single one. Live without fear.

About 10years ago or more, a woman doctor(name?) gave a CE (class to keep up licenses for medical staff) on grains. All grains are contaminated.  ALL even if the packaging states GMO free.

www.criticalhealthnews. com stresses no glutens.

When I was age 64, I was told my triglycerides were 600. Doctor asked me if I was constipated. Then prescribed lipitor.  I tried Liptor for 4 weeks.  I should not have been driving a car.  I went online to read about Lipitor. It stated all the supplements and vitamins I should be taking.  Well, I looked at that and it occurred to me that all the supplements and vitamins  were water soluable.  That is, the vitamins and all go straight through your system to the sewer. 

Prescription drugs will be flushed out, body doesn't like and all the others go with it.   So, I went to Sprouts.  A man on the floor helped me, saved my life!!
I told him my story and he said, "  Take 1 tablespoon of liquid fish oil 1 hour before or 1 hour after each meal (2).  I did and in 6 weeks, back to the doctor my lab work showed 250 in blood test of triglycerides.  He said, great, let us give you more lipitor.  I shamed him.  This is not your lipitor.  I am out!

I did have some constipation when my numbers were very high, I not noticing before.  Now, my stools are just fine.  My doctor now, at my age of 72 says that what I described was something in the family.  She said I had no inflammation, great!  

So, I go by lower as much as possible the glutens/sugar so my blood is not thick moving. And I have still take liquid Fish oil.  Lost 10 lbs and keep it off. I am very happy for that man who saved my life.  What I do know from some of the medical education, that birth control, man made synthetics and some prescribed drugs can flush out the supplements vitamins we have need of.  When our systems are flushed out, where does that puts ones' immune system?
Then we may wonder why we get sick easier: no wonder we are encouraged to take on pharmaceuticals.

About 10years ago or more, a woman doctor(name?) gave a CE (class to keep up licenses for medical staff) on grains. All grains are contaminated.  ALL even if the packaging states GMO free.

www.criticalhealthnews. com stresses no glutens.

When I was age 64, I was told my triglycerides were 600. Doctor asked me if I was constipated. Then prescribed lipitor.  I tried Liptor for 4 weeks.  I should not have been driving a car.  I went online to read about Lipitor. It stated all the supplements and vitamins I should be taking.  Well, I looked at that and it occurred to me that all the supplements and vitamins  were water soluable.  That is, the vitamins and all go straight through your system to the sewer.

Prescription drugs will be flushed out, body doesn't like and all the others go with it.  So, I went to Sprouts.  A man on the floor helped me, saved my life!!
I told him my story and he said, "  Take 1 tablespoon of liquid fish oil 1 hour before or 1 hour after each meal (2).  I did and in 6 weeks, back to the doctor my lab work showed 250 in blood test of triglycerides.  He said, great, let us give you more lipitor.  I shamed him.  This is not your lipitor.  I am out!

I did have some constipation when my numbers were very high, I not noticing before.  Now, my stools are just fine.  My doctor now, at my age of 72 says that what I described was something in the family.  She said I had no inflammation, great! 

So, I go by lower as much as possible the glutens/sugar so my blood is not thick moving. And I have still take liquid Fish oil.  Lost 10 lbs and keep it off. I am very happy for that man who saved my life.  What I do know from some of the medical education, that birth control, man made synthetics and some prescribed drugs can flush out the supplements vitamins we have need of.  When our systems are flushed out, where does that puts ones' immune system?
Then we may wonder why we get sick easier: no wonder we are encouraged to take on pharmaceuticals.

My oldest son is rather sensitive to "enriched flour".  He isn't officially allergic and doesn't get a rash or anything but it will make him constipated and not feel great.  Potty-training has been a nightmare REALLY with him.  Our 2nd son was trained in a month and only wet the bed once when sick.  Our 1st son was still having issues even though the 2nd was trained (5 years old and 3 years old).

I researched every possible angle I could think of as to what I might be doing wrong and then read somewhere that bedwetting and constant accidents was a sign of chronic constipation.  I did a LOT more research and by cutting out enriched flour and giving him high doses of Vitamin C whenever he has issues we have been able to get things more under control.

We do still visit relatives who give them processed snacks and I make sure to keep vitamin c around for him for whenever we are on trips.

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And it is really interesting to hear about the aspirin.  I remember that my father usually took at least one aspirin every day.  (I didn't even know what Tylenol, Ibuprofen or Motrin were for a long time because we only usually had aspirin in the house growing up.)  Maybe the daily aspirin is why my father always stayed so healthy.  I do know that it is a blood-thinner and can help with circulation (which helps with many issues).