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Offline Belloc

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Aspartame article
« on: October 12, 2010, 07:26:23 AM »
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  • Beck Sidekicks Attempt To Debunk Diet Coke Controversy
    •   http://www.infowars.com/beck-sidekicks-attempt-to-debunk-diet-coke-controversy-2/
                      
    Paul Joseph Watson
    Infowars.com
    October 11, 2010
    Glenn Beck radio show sidekicks Pat Gray and Stu Burguiere waded in on the controversy surrounding Beck’s poor health today after an article which was featured on the Drudge Report warned that Beck’s poor eyesight was probably related to the amount of aspartame he consumes in drinking large amounts of Diet Coke.
    Watch the clip.
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    Gray and Burguiere attempt to debunk concerns about the health dangers of aspartame by pointing out that Donald Rumsfeld, who was instrumental in pushing aspartame on drinks manufacturers in the early 80’s, would have had no motivation in sickening consumers of coca-cola because he would have been killing his clients.
    But Rumsfeld was head of a pharmaceutical company – G. D. Searle – the manufacturer of aspartame – which was eventually absorbed by big pharma giant Pfizer. If everyone was healthy all of the time, pharmaceutical companies would all but cease to exist. Big pharma makes profit from sickness not health, so Rumsfeld’s motivation for pushing a known carcinogen makes perfect sense.
    The two sidekicks sophomorically attempt to dismiss the issue by making out as if Infowars had claimed that Donald Rumsfeld had directly poisoned Beck’s soda with a plague. They also claim that the evidence Infowars had collated for the piece comprised of “one sentence in a New York Times article”.
    In reality, Kurt Nimmo’s story cited numerous health professionals warning of the very serious and docuмented side-effects caused by aspartame, including the principle threat, aspartame by-product methanol, which is metabolized by the body to create formaldehyde, a cancerous carcinogen.
    Burguiere then goes on to list a number of studies that claim aspartame is completely safe to consume, without mentioning the fact that the vast majority of them were funded by, you guessed it, the aspartame industry.
    In 1996, Dr. Ralph Walton found that every single one of the 74 studies conducted on aspartame that was funded by the aspartame industry, groups like Monsanto, G.D. Searle and ILSI, concluded that aspartame posed no health risks. Therefore Burguiere’s citation of these studies is about as credible as pointing to a study conducted by Marlboro, Camel and Winston dismissing the link between cigarette smoking and cancer.
    Numerous independent controlled studies (not ones conducted by corporations who sell aspartame products) using human subjects have concluded that aspartame is deadly. They are Camfield (1992), Elsas (1988), Gulya (1992), Koehler (1988), Kulczycki (1995), Spiers (1988), Van Den Eeden (1994), Walton (1993). Indeed, out of 90 independently-funded studies, 83 of them found one or more problems caused by aspartame.
    Glenn Beck’s own Fox News reported in 2005 that artificial sweeteners had been linked to a “wide range of cancers” after a study involving rats conducted by researchers from the European Ramazzini Foundation.
    Beck’s sidekicks also point to FDA studies dismissing the dangers of aspartame in an attempt to debunk health concerns.
    A story by Rishi Mehta, associate commentary editor for the University of Connecticut Daily Campus newspaper, puts the FDA studies in context: “In 1981, after over 15 years of FDA disapproval of aspartame, (Donald) Rumsfeld said in a Searle sales meeting that he would use ‘political rather than scientific means’ to finally get FDA approval. Only 20 days later, Ronald Reagan was sworn in as 40th President of the United States, appointing Rumsfeld as Special Envoy to the Middle East and Arthur Hayes Hull Jr. – a friend of Rumsfeld’s – to FDA commissioner.”
    The FDA has also been caught removing negative data from government studies that indicated aspartame was dangerous to humans.
    According to consumer rights group Mission Possible, “Since its 1981 approval, the FDA has published a list of 92 symptoms of aspartame poisoning, which includes headaches, vision loss including blindness, seizures, neurological problems, cardiovascular problems and death. The FDA admits adverse reactions to aspartame comprise about 80 percent of consumer complaints it receives each year.”
    The FDA knowingly approves drugs every year that have been proven to contribute to deadly health problems. Being forced to cite studies conducted by the completely politicized, bought off and corrupt Federal Drug Administration reveals the desperation of Gray and Burguiere’s argument.
    Almost all the You Tube comments in response to the video express vehement disagreement with Gray and Burguiere and the majority of respondents on Beck’s own website also point out that aspartame is no laughing matter.
    “My husband and I both started getting strange neurological symptoms when we started drinking aspartame drinks. As a chemist, I narrowed it down to the aspartame so we both went off it. Problem solved. He has drunk Diet Coke a few times since and the problem always reappeared,” writes one listener.
    Another talks about how a myriad of different undiagnosed health problems, including eye problems, were solved when he stopped drinking diet sodas containing aspartame.
    “I didn’t believe it then I overheard my daughter’s friend saying how bad aspartame was and quit drinking diet drinks. I haven’t had any symptoms since I quit. It has been several years now and I am symptom free. My husband thought he was slowly watching me die when all this was happening,” writes Terry Waldrop.
    We would urge Glenn Beck to follow the advice of many of his listeners and stop consuming diet drinks containing aspartame for a trial period of one month. Once Beck feels the improvement in health for himself, he will know that aspartame is no laughing matter, and it will be the people who cared enough to deliver this warning – and not the sophomoric denial of co-hosts Gray and Burguiere – who are to thank for this transformation.
    But aspartame is not only found in Diet Coke, it now appears in some 6,000 food and drink products, including all brands of children’s chewing gum.
    The challenge is set not just for Glenn Beck but for the millions of people who became informed about this issue as a result of our original article hitting the Drudge Report – stop drinking coca-cola for a month, stop consuming aspartame products, and see how much better you feel. Read the label and refuse to buy anything containing aspartame or similar artificial sweeteners. You will then begin to understand how food is being used as a weapon to keep us all sick while ensuring the pharmaceutical industry continues to make vast profits from the one thing that keeps them thriving – sickness and disease.
    If you still need convincing, we suggest you watch the excellent docuмentary below which features numerous health professionals warning about the dangers of aspartame.
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    Paul Joseph Watson is the editor and writer for Prison Planet.com. He is the author of Order Out Of Chaos. Watson is also a fill-in host for The Alex Jones Show. Watson has been interviewed by many publications and radio shows, including Vanity Fair and Coast to Coast AM, America’s most listened to late night talk show
    Proud "European American" and prouder, still, Catholic


    Offline MrsZ

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    Aspartame article
    « Reply #1 on: October 22, 2010, 10:43:29 AM »
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  • I've been worried about the health effect of aspartame also.  I've watched the docuмentary "Sweet Misery" and have read many things from different websites warning of it's dangers.  

    When I noticed that it was in every package of chewing gum at the store, I wrote to Wrigley gum and asked them about it.

    One thing I did notice was that both in Sweet Misery as well as anytime I read about people's bad effects from consumption is that it's affecting people who drink amazingly high quantities of diet soda, or multiple packages of gum per day.  Moderate consumption doesn't seem to have the same effect.  Although I don't know what a lifetime of moderate consumption might do to someone.

    Here's Wrigley's response, (I guess all the studies they mention are those paid for by the aspartame manufacturers?)

    Thank you for writing to inquire about ingredients used in Wrigley products.

    The Wrigley Company utilizes the high intensity sweetener, aspartame, in a number of our products - both as the primary sweetener in some of our sugar free brands and as a flavor enhancer in some of our sugar sweetened brands.  As an ingredient, aspartame is beneficial because it provides an especially long lasting flavor.  Because of its intense sweetening power (aspartame is about 200 times sweeter than sugar), it is used in very low amounts in foods and beverages, and only a miniscule amount is needed to enhance the flavor of chewing gum.  For example, it would take approximately 40 sticks of Doublemint to equal the amount of aspartame in one can of diet soda.

    Aspartame is a low-calorie sweetener composed of two amino acids - phenylalanine and aspartic acid - that occur naturally in protein-containing foods such as meat, grains and dairy products.  The two amino acids are linked together by a methyl ester group that is also found naturally in fruits and vegetables.

    Aspartame is quickly and completely metabolized in the body, just like any other protein.  Upon digestion, aspartame breaks down into three components - aspartic acid, phenylalanine, and methanol - that are then used by the body in the same way as those found in foods that are eaten everyday.  In fact, those components are found in much greater amounts in many common foods.  For example, a glass of tomato juice provides 6 times as much methanol as an equal amount of beverage sweetened with aspartame.

    Since 1967, aspartame's safety has been docuмented in more than 200 objective scientific studies.  These extensive studies - often involving amounts of aspartame many times higher than individuals could possibly consume in their everyday diet - have been reviewed by the United States Food and Drug Administration, the Center for Disease Control, the American Medical Association, the American Diabetes Association, the American Dietetic Association, Canada's Health Protection Branch, the European Commission's Scientific Committee on Foods, and by the experts of the United Nations' Food and Agriculture Organization and աօʀʟd ɦɛaʟtɦ օʀɢaռiʐatɨօռ.  In fact, over the past two years, health authorities in the European Union, United Kingdom, France, and Canada have conducted detailed reviews of aspartame and re-confirmed its safety.

    All of these bodies, as well as the regulatory authorities in more than 100 countries, have found aspartame to be safe for use as a sweetener in food and beverages.  Its safety has been confirmed overwhelmingly by all scientific evidence accuмulated over the course of the past 37 years of testing.  Of course, each and every ingredient used in Wrigley products is in full compliance with local food and health regulations.

    It should be noted that a very small percentage of the population - 1 in 15,000 or approximately 0.007% - has a rare inherited disease known as Phenylketonuria (PKU) that prevents their bodies from properly handling phenylalanine.  People with PKU are placed on a special diet with a severe restriction of phenylalanine from birth to adolescence or after so that they get just enough for proper growth and not too much as to cause adverse effects.  Since individuals with PKU must consider aspartame as an additional source of phenylalanine, aspartame-containing foods must carry a statement on the label "Phenylketonurics: Contains Phenylalanine" in the U.S.

    However, all chewing gums, even those using aspartame, contain calories.  In primarily sugar-sweetened gums, the source is obvious; but in sugar-free gums, sugar replacers - such a sorbitol and mannitol - contribute a small number of calories..  Of course, with a caloric count ranging between 5 and 10 calories per serving, chewing gum is much lower in calories than chocolate, soft drinks and many other snacks.  If you have a sweet tooth, chewing a stick of gum can help you satisfy it while watching your weight.  And, of course, chewing sugarfree gum can be quite beneficial to your dental health, particularly if chewed after a meal or sweet snack.

    To find out more about aspartame visit www.aboutaspartame.com and www.caloriecontrol.org for more comprehensive and accurate information for consumers, the media, medical professionals and students.  These websites also include sections addressing misinformation and unfounded allegations about aspartame safety that periodically surface in the media and on the Internet.

    We hope this information has been helpful.  If you have any additional questions or comments please feel free to contact us at 1-800-WRIGLEY Monday through Friday from 8:30 a.m. to 5:00 p.m. CST

    Sincerely,


    Barbra North
    Consumer Care Representative

    8000062671




    Offline parentsfortruth

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    Aspartame article
    « Reply #2 on: October 26, 2010, 06:33:50 PM »
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  • Myrna, you're obsessed with what you put in your body!!!

     :roll-laugh1:
    Matthew 5:37

    But let your speech be yea, yea: no, no: and that which is over and above these, is of evil.

    My Avatar is Fr. Hector Bolduc. He was a faithful parish priest in De Pere, WI,