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Author Topic: 73 Savory Cooking Projects for People Who Just Can't Make Another Loaf of Bread  (Read 130 times)

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Offline AlligatorDicax

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73 Savory Cooking Projects for People Who Just Can't Make Another Loaf of Bread
« on: April 19, 2020, 10:00:03 PM »
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    • Here's a new topic, motivated by getting down-thumbed for providing actual news for a modest digression to a topic originated by Matthew.  Hey-ell it was a digression [×] only from breads to starch veggies.  CathInfo readers routinely endure much wider digressions than that.  So I offer herein:

    Quote from: The Editors of Epicurious

    73 Savory Cooking Projects for People Who Just Can't Make Another Loaf of Bread
    Layered pastas, hand-rolled dumplings, your own smoked salmon: these are the kinds of projects you take on when you have a bit of extra time on your hands.
    April 17, 2020  [*]

    I'm offering this new topic for any replies that fit within the broad declared subject.  Otherwise, enjoy and comment as it seems fit.  Meanwhile, I need to open a fermented beverage and go cook a now-late dinner on this Low Sunday.

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    Note ×: <https://www.cathinfo.com/catholic-living-in-the-modern-world/everyone's-a-baker-now/msg695469/#msg695469>.

    Note *: <https://www.epicurious.com/recipes-menus/savory-cooking-projects-gallery>.
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    Offline jvk

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    Re: 73 Savory Cooking Projects for People Who Just Can't Make Another Loaf of Bread
    « Reply #1 on: April 20, 2020, 01:08:50 PM »
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    • How funny!  I scrolled down through some of the recipes listed on their site, and about 1/2 of them I make already.  I had NO IDEA I was an epicurean cook!  
    Sauerkraut, homemade cheese, homemade sausage, pork belly, noodles...I had to laugh.  I didn't notice pork or cow head though.  Or offals.  (Maybe in the book?!)  A lot of the things we eat we make/butcher/grow ourselves, but don't call them by such fancy names.  

    I think I'll tell my husband I need a raise.  I am an epicurean CHEF! :laugh2:
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