Catholic Info
Traditional Catholic Faith => Health and Nutrition => Topic started by: RomanCatholic1953 on February 16, 2017, 10:39:03 AM
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3 Harmful Foods
Dr. Amy Lee, Bariatric Physician
Video
http://3harmfulfoods.com/
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Video doesn't play. So, what are 3 harmful foods.
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Video doesn't play. So, what are 3 harmful foods.
The video worked on my computer.
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So.......
What are the 3 foods?
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So.......
What are the 3 foods?
Try this link:
http://3harmfulfoods.com/video_161213.php?cad=1
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Aw! come on! Give us a hint. :ready-to-eat:
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I think it is a marketing scam.
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Exactly! That's why I won't activate the link. But I'm still curious. Curiosity is not going to kill this cat!
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Not interested. No one is naming the three foods.
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Bread, soda and anything made with high fructose.
High fructose is in almost everything.
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Bread? harmful? Give us this day our daily bread?
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Bread, soda and anything made with high fructose.
High fructose is in almost everything.
It is in almost all processed foods; it is not in the food our grandparents ate: meat, poultry, eggs, veggies, fruit, nuts, and seeds.
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Who needs Dr. Amy anyway...
My 3 harmful foods? White flour, white sugar, white rice.
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According to Dr. Joel Wallach about 90% of Americans suffer from gluten intolerance.
That would explain the problem with bread.
You can ask your priest for gluten-free hosts. So that's not a problem.
High fructose corn syrup is another problem substance.
Refined sugar is just as bad as starch when your digestion changes starch into sugar.
www.criticalhealthnews.com (http://www.criticalhealthnews.com)
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3 Harmful Foods
Dr. Amy Lee, Bariatric Physician
Video
http://3harmfulfoods.com/
#1 Yogurt esp. added sugars (over 20 grams); probiotic is bogus; h.f. corn syrup
#2 Wheat bread (because of high fructose corn syrup - 8 X as addictive as cocaine or heroine)
#3 Cereal bars
Whatever you do, do not eat Olean (renamed from Olestra).
Your digestive system is the central issue.
Etc.
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Promoted product:
Bio X-4
Digestive Enzymes: Amylase, Lipase, Bromelain
Probiotics: 4 billion colony-forming units
Carolluma Fimbriata (appetite suppressant, organic)
EGCG (green tea extract) 100 mg per capsule
Sounds like a pretty worthwhile method to weight loss and digestive health.
You have to be willing to cut down on your volume of food consumption, but that's linked with a reduction in your cravings that are unhealthy.
If you are too invested in the habit of overeating, that's going to be your first obstacle to overcome, kind of like letting go of attachment to sin is a prerequisite for gaining a plenary indulgence!
The truth is one.
Cost?
I'm running out of time!!!
$49.99 for the next 24 hours only. For new customers only. Share the video. Don't tell the price!!
I guess that leaves me out!! HAHAHAHA
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This is how it should be:
If you are too invested in the habit of overeating a glutton, that's going to be your first obstacle to overcome, kind of like letting go of attachment to sin is a prerequisite for gaining a plenary indulgence!
I have difficulty with that figure of 90% of Americans being gluten-intolerant. Are American guts different from the rest of the world's guts? Or are there some other factors which are not being accounted for?
Imagine if 90% of the congregation were to ask for gluten-free hosts!
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This is how it should be:
If you are too invested in the habit of overeating a glutton, that's going to be your first obstacle to overcome, kind of like letting go of attachment to sin is a prerequisite for gaining a plenary indulgence!
I have difficulty with that figure of 90% of Americans being gluten-intolerant. Are American guts different from the rest of the world's guts? Or are there some other factors which are not being accounted for?
Imagine if 90% of the congregation were to ask for gluten-free hosts!
It might be an exaggeration, but even if the 90% were informed of their gluten intolerance only a small fraction would be willing to believe it and do something about it. When their doctor tells them to ignore it, they believe what he says, even if he's misinformed. He speaks with the air of authority and they're impressed with that.
There are other elements, somewhat hard to come by, such as the foods Americans eat their whole lives are in some cases foods that have been banned elsewhere in the world, which might be promoted by investors who make profits on its consumption. The infomercial linked in the OP covers that topic, about halfway through. The author of this linked site has an approach different from that of Dr. Joel Wallach of criticalhealthnews.com (http://www.criticalhealthnews.com) .
Take refined sugar for example. When you spend decades eagerly consuming sweets and other foods with high sugar content, you shouldn't be too surprised when you develop diabetes later in life.
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This is how it should be:
If you are too invested in the habit of overeating a glutton, that's going to be your first obstacle to overcome, kind of like letting go of attachment to sin is a prerequisite for gaining a plenary indulgence!
I have difficulty with that figure of 90% of Americans being gluten-intolerant. Are American guts different from the rest of the world's guts? Or are there some other factors which are not being accounted for?
Imagine if 90% of the congregation were to ask for gluten-free hosts!
Some researchers think it is the "Round-Up" (that is used to kill the wheat for easier harvesting) that is the actual problem, not the gluten.
People who have been "gluten intolerant" for years find that they can tolerate Einkorn wheat quite easily and it has never been tampered with.
I think that a lot of our current health issues are related to the tampering with the food supply, and shamefully America is at the forefront of that tampering. Forty years ago we didn't have an epidemic of IBS, Crohns, gluten intolerance, and autism. Our biology hasn't changed in 40 years, but what has? The way we "process" food.