Promoted product:

Bio X-4

Digestive Enzymes: Amylase, Lipase, Bromelain

Probiotics: 4 billion colony-forming units

Carolluma Fimbriata (appetite suppressant, organic)

EGCG (green tea extract) 100 mg per capsule

Sounds like a pretty worthwhile method to weight loss and digestive health.

You have to be willing to cut down on your volume of food consumption, but that's linked with a reduction in your cravings that are unhealthy.

If you are too invested in the habit of overeating, that's going to be your first obstacle to overcome, kind of like letting go of attachment to sin is a prerequisite for gaining a plenary indulgence!  

The truth is one.

Cost?

I'm running out of time!!!

$49.99 for the next 24 hours only. For new customers only. Share the video. Don't tell the price!!

I guess that leaves me out!! HAHAHAHA

This is how it should be:

Quote

If you are too invested in the habit of overeating a glutton, that's going to be your first obstacle to overcome, kind of like letting go of attachment to sin is a prerequisite for gaining a plenary indulgence!

I have difficulty with that figure of 90% of Americans being gluten-intolerant. Are American guts different from the rest of the world's guts? Or are there some other factors which are not being accounted for?

Imagine if 90% of the congregation were to ask for gluten-free hosts!

It might be an exaggeration, but even if the 90% were informed of their gluten intolerance only a small fraction would be willing to believe it and do something about it. When their doctor tells them to ignore it, they believe what he says, even if he's misinformed. He speaks with the air of authority and they're impressed with that.

There are other elements, somewhat hard to come by, such as the foods Americans eat their whole lives are in some cases foods that have been banned elsewhere in the world, which might be promoted by investors who make profits on its consumption. The infomercial linked in the OP covers that topic, about halfway through. The author of this linked site has an approach different from that of Dr. Joel Wallach of criticalhealthnews.com .

Take refined sugar for example. When you spend decades eagerly consuming sweets and other foods with high sugar content, you shouldn't be too surprised when you develop diabetes later in life.