I am presently working on a cook-book that will be ready after Lent. Each recipe is completely meat free, no meat broths or gravies.
I am including a variety of recipes, including Southern, Cajun, Mexican, Chinese, and Italian. I have 23 of my own recipes that I have developed over the years, and I am currently hunting for 30 more.
When I converted to tradition, I had a hard time finding good recipes to feed my family on Fridays.
Tonight we are having Spaghetti Squash noodles with tomato sauce. :)