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They're thin because they refularly consume raw fish and likely have tape worms in their bodies.
Asians actually take great care of their image, this is due to their culture of 'saving face'.
I see Asian people always walking at State and National parks in USA.
The Japanese seafood diet is key to their nation's health and longevity. After 3,000 years of seafood cuisine, you might expect that they figured out how to avoid fish parasites. The apprentice to master training to be a sushi chef has traditionally been (7) years. Their raw fish preparation methods are full of sanitary protocols. Including the use of the turnip root "wasabe", which also eliminates micro creatures.
Nailed it! — First stop next trip to Japan is Toyosu (the new replacement for Tsukuji Fish Market) at 05:00.